masala bread recipe with step by step pics. one of the quickest, yummiest and easiest snack you can make with bread is masala bread. this recipe is a spicy version of bread masala. i make masala bread in a similar way i make bread upma. just that i skip a few spices and herbs which i add in bread upma.

to make bread masala, a base of onion-tomatoes and spices is made. the bread cubes are mixed with this masala base. as a result the bread cubes get coated with this tangy and spicy masala and tastes too good. usually we prefer masala soaked soft bread cubes. but you can cook the bread for more time and get a crisp and toasted texture on the bread.

as an healthier alternative use whole wheat bread or multi grain bread. since making masala bread does not take a lot of time and gets done quickly, you can serve as a quick snack for unexpected guests or friends. you can also serve masala bread as an after school snack for kids. for small kids skip the green chilies and red chili powder and reduce garam masala powder.

in this bread masala recipe you can also use pav (bread rolls) instead of bread. pav bhaji masala can be added instead of garam masala powder. if using pav bhaji masala, then you can add some finely chopped capsicum along with the tomatoes.

few more tasty bread snacks recipes where you can use leftover bread are:

• bread pakora
• bread vada recipe
• paneer bread roll
• bread roll
• cheese garlic bread
• bread besan toast

masala bread recipe

5 from 4 votes

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

masala bread is one of the quickest, yummiest and easiest snack you can make with bread.

Course:breakfasts, snacks, starters

Cuisine:north indian

Servings:3

Author:dassana

INGREDIENTS FOR masala bread recipe

(1 CUP = 250 ML)

• 2 tablespoons oil
• 1 teaspoon ginger garlic paste
• 1 green chili
• 1 medium onion or ⅓ cup chopped onions
• 2 medium tomatoes or ½ cup tightly packed finely chopped tomatoes
• ¼ teaspoon turmeric powder
• ½ teaspoon red chili powder
• ½ teaspoon cumin powder
• ½ teaspoon garam masala powder
• salt as required
• 5 to 6 small to medium bread slices, sliced in small cubes
• 1 tablespoon coriander leaves
• 1 to 2 pinches kasuri methi , crushed – optional
• 1 tablespoon coriander leaves for garnish
• a few lemon wedges

HOW TO MAKE masala bread recipe

preparation for bread masala recipe

• firstly cut 5 to 6 bread slices in small cubes. keep aside.
• finely chop 1 medium onion, 2 medium tomatoes and 1 green chili.

making bread masala

• heat 2 tablespoons oil in a pan and add 1 teaspoon ginger-garlic paste.
• sauté for some seconds till raw aroma of both ginger and garlic goes away.
• then add chopped onions. mix and then begin to sauté onions on a low to medium flame.
• sauté onions till they turn translucent.
• keep the flame to a low and then add the following spice powders – ¼ teaspoon turmeric powder, ½ teaspoon red chili powder, ½ teaspoon cumin powder and ½ teaspoon garam masala powder.
• mix very well on a low flame taking care that the spices do not burn.
• then add ½ cup tightly packed finely chopped tomatoes and 1 green chili (chopped). mix well.
• season with salt as per taste. do add less salt as bread also has salt. mix again.
• sauté tomatoes till they become pulpy and soften. you should also see oil releasing from the sides of the onion-tomato masala. add a few tablespoons water if the tomatoes stick to the pan.
• when the tomatoes have softened, add 1 tablespoon chopped coriander leaves and 1 to 2 pinches kasuri methi (crushed). kasuri methi can be skipped if you don’t have it.
• mix again and then add the bread cubes.
• mix bread cubes very well with the onion-tomato masala and sauté for 1 to 2 minutes. for a crispy texture in the bread you can sauté them for some more time stirring at intervals on a low to medium-low flame. 
• while serving bread masala drizzle some lemon juice on top. you can even garnish with a few chopped coriander leaves. serve bread masala hot or warm.

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how to make masala bread or bread masala

1. firstly cut 5 to 6 small to medium sized bread slices in small cubes. keep aside.

2. finely chop 1 medium onion, 2 medium tomatoes and 1 green chili.

3. heat 2 tablespoons oil in a pan and add 1 teaspoon ginger-garlic paste.

4. sauté for some seconds till raw aroma of both ginger and garlic goes away.

5. add ⅓ cup chopped onions.

6. mix and then begin to sauté onions on a low to medium flame.

7. sauté onions till they turn translucent.

8. keep the flame to a low and then add the following spice powders – ¼ teaspoon turmeric powder, ½ teaspoon red chili powder,  ½ teaspoon cumin powder and ½ teaspoon garam masala powder.

9. mix very well on a low flame taking care that the spices do not burn.

10. now add ½ cup tightly packed finely chopped tomatoes.

11. add 1 green chili (chopped).

12. mix well.

13. season with salt as per taste. do add less salt as bread also has salt.

14. mix again.

15. sauté tomatoes till they become pulpy and soften. you should also see oil releasing from the sides of the onion-tomato masala. add a few tablespoons of water if the tomatoes stick to the pan.

16. when the tomatoes have softened and become mushy, add 1 tablespoon chopped coriander leaves and 1 to 2 pinches kasuri methi (crushed). kasuri methi can be skipped if you don’t have it.

17. mix again.

18. add the bread cubes.

19. mix bread cubes very well with the onion-tomato masala and sauté for 1 to 2 minutes. for a crispy texture in the bread you can sauté them for some more time stirring at intervals on a low to medium-low flame.

20. while serving masala bread drizzle some lemon juice on top. you can even garnish with a few chopped coriander leaves. serve masala bread hot or warm.

namaste, i am dassana

dassana

Founder, Chef, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.