Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




17 Comments

  1. My parathas turned out very well. Very innovative way of rolling parathas. Thanks and wish you a lovely festive season ahead!!5 stars

  2. These rotis tasted like Bahrain rotis for my family.Nothing like ekadashi recipe, these rotis gave me a opportunity to include healthy flour like buckwheat .thankyou so much for the recipe.

  3. Thanks amit mam.am a Bengali residing at Delhi but keen to perform navratri.looking for a proper guide abt the sacred ritual. Hope ur site and recipes will help me a lot thanks again5 stars

  4. hello.. jst wanted to know kuttu ka aata and singhare ka aata is the same.. or cud u plz tell its marathi or gujrati name.. coz i didnt get it.. plzzz help

    1. piyu, they are different. kuttu (buckwheat flour in english) is called as kuttu in marathi. singhare is called singhara cha peeth in marathi and shingoda no lott in gujarati.

  5. thanks a ton for the information .I have a question can kuttu ka atta be mixed with ordinary atta and make rotis. will the effect be lost

  6. Looks so yummy, dassana! Where do you buy buckwheat and water chestnut flours from?

  7. wow nice recipe never made anything with this buckwheat flour and seems perfect for vrat. Nice one dassana.