baby corn jalfrezi recipe, how to make baby corn jalfrezi recipe

baby corn jalfrezi

baby corn jalfrezi recipe – tangy, slightly sweet and spicy that is how i will describe this baby corn jalfrezi. this bright orange color dish not only looks pleasing to the eyes but also is appealing to the taste buds.

jalfrezi dishes are popular recipes served in many indian restaurants. so there is baby corn jalfrezi, vegetable jalfrezi or paneer jalfrezi in the vegetarian category. i have read that jalfrezi dishes originated during british rule in west bengal region of india.

the baby corn jalfrezi recipe is easy and basically is stir frying the veggies and then slow cooking them in the tomato puree. you can also add paneer or tofu in this dish. i have used green bell pepper but red or yellow bell peppers would equally look good and taste also good in this dish.

you can have this baby corn jalfrezi with rice or naan.

baby corn jalfrezi

if you are looking for more baby corn recipes then do check baby corn manchurian, baby corn masala curry, chilli baby corn sauce and chili baby corn dry recipe.

baby corn jalfrezi recipe details below:

5.0 from 2 reviews
baby corn jalfrezi
baby corn jalfrezi - tangy, slightly sweet and spicy.
RECIPE TYPE: side, main
CUISINE: north indian
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
  • 200 or 250 gms baby corn
  • 1 medium sized capsicum/green bell pepper
  • 1 medium sized onion
  • 2 dry red chilies
  • 2 garlic + ½ inch ginger - crushed or made in a paste
  • ½ tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • ¼ or ½ tsp garam masala powder
  • 1 cup tomato puree
  • ½ tsp apple cider or white vinegar
  • 2 tbsp oil
  • 1 or 1.5 tsp organic unrefined cane sugar or as required
  • salt as required
  • some coriander leaves for garnishing
  1. slice each baby corn vertically in to 4.
  2. thinly slice the capsicum and onions.
  3. heat oil in kadai or wok or a pan.
  4. add the onions and saute till they become translucent.
  5. add the ginger garlic paste and saute till the raw aroma goes away.
  6. add the dry red chilies and saute for 10-12 seconds.
  7. now add the capsicum and saute for 2-3 minutes.
  8. add the baby corn and saute for 2-3 minutes.
  9. now add the tomato puree and stir.
  10. add red chili powder, coriander powder, cumin powder and garam masala.
  11. also add salt and sugar
  12. cook the baby corn in the tomato puree for 10-12 mins.
  13. if the liquids dry up, then add ¼ or ½ cup water and continue to cook.
  14. when the curry becomes semi dry, add the vinegar.
  15. stir and serve the baby corn jalfrezi garnished with coriander leaves.

{ 19 Responses }

  1. priya says

    Hi dassana.. Thank you for these amazing recipes.. Always a treat to try them.. Today m cooking baby corn jalfareji.. can lime be used instead of white vinegar.. running out of vinegar.. Please sugges.

  2. sipika says

    Hey hi I tried dz recipe and as usual it came out very well.. thanku sooo much for posting such recpies.. my daily cooking is based from ur site.. and my family loves it..honestly I hv tried many sites but always sumthng was missing..but hats off to ur site..its a life saver for me..

  3. Rajashri Ghosh says

    Today I cooked this recipe and my friend who doesn’t like baby corn, she just loved it. :-)
    Thanks dassana for this beautiful recipe.

  4. priya sivakumar says

    I tried this today.Again one more mouth watering recipe.Deepa likes very much.
    spicy but sweet too.mmmmm.Super Dassana

  5. Ramya says

    Tried this recipie…my Husband n sis in law liked it very was very yummy..thank u so much for d good recipe dassana…