baby corn jalfrezi recipe, how to make baby corn jalfrezi recipe

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baby corn jalfrezi recipe
baby corn jalfrezi recipe - tangy, slightly sweet and spicy.
5 from 3 votes
total time:
30minutes

baby corn jalfrezi recipe with step by step photos – tangy, slightly sweet and spicy that is how i will describe this baby corn jalfrezi. this bright orange color dish not only looks pleasing to the eyes but also is appealing to the taste buds.

baby corn jalfrezi

jalfrezi dishes are popular recipes served in many indian restaurants. so there is baby corn jalfrezi, vegetable jalfrezi or paneer jalfrezi in the vegetarian category. i have read that jalfrezi dishes originated during british rule in west bengal region of india.

the baby corn jalfrezi recipe is easy and basically is stir frying the veggies and then slow cooking them in the tomato puree. you can also add paneer or tofu in this dish. i have used green bell pepper but red or yellow bell peppers would equally look good and taste also good in this dish.

you can have this baby corn jalfrezi with rice or naan.

if you are looking for more baby corn recipes then do check:

baby corn jalfrezi recipe card below:

baby corn jalfrezi

5 from 3 votes
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
baby corn jalfrezi recipe - tangy, slightly sweet and spicy.
baby corn jalfrezi recipe
Course:main course, side dish
Cuisine:north indian
Servings:3 to 4
Author:dassana

Ingredients (1 cup = 250 ml)

  • 200 to 250 grams baby corn
  • 1 medium sized capsicum (green bell pepper or shimla mirch)
  • 1 medium sized onion
  • 2 dry red chilies (sookhi lal mirch) - you can use kashmiri chili or bedgi chili
  • 2 garlic + ½ inch ginger - crushed or made in a paste
  • ½ teaspoon red chili powder (lal mirch powder)
  • 1 teaspoon coriander powder (dhania powder)
  • 1 teaspoon cumin powder (jeera powder)
  • ¼ or ½ teaspoon garam masala powder
  • 1 cup tomato puree
  • ½ teaspoon apple cider or white vinegar
  • 2 tablespoon oil
  • 1 or 1.5 teaspoon regular sugar or organic unrefined cane sugar or as required
  • salt as required
  • some coriander leaves for garnishing
  • ¼ or ½ cup water

How to Make Recipe

  • slice each baby corn vertically in to 4.
  • thinly slice the capsicum and onions.
  • heat oil in kadai or wok or a pan.
  • add the onions and saute till they become translucent.
  • add the ginger garlic paste and saute till the raw aroma goes away.
  • add the dry red chilies and saute for 10-12 seconds.
  • now add the capsicum and saute for 2-3 minutes.
  • add the baby corn and saute for 2-3 minutes.
  • now add the tomato puree and stir.
  • add red chili powder, coriander powder, cumin powder and garam masala.
  • also add salt and sugar
  • cook the baby corn in the tomato puree for 10-12 mins.
  • if the liquids dry up, then add ¼ or ½ cup water and continue to cook.
  • when baby corn jalfrezi curry becomes semi dry, add the vinegar.
  • stir and serve the baby corn jalfrezi garnished with coriander leaves.
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how to make baby corn jalfrezi recipe:

1. rinse 200 to 250 grams baby corn couple of times in running water.

baby corn jalfrezi recipe

2. slice each baby corn vertically in to 4 pieces.

baby corn jalfrezi recipe

3. thinly slice 1 medium sized capsicum (green bell pepper or shimla mirch) and 1 medium sized onion. measure and keep all the ingredients ready for making baby corn jalfrezi.

baby corn jalfrezi recipe

4. heat 2 tablespoons oil in kadai or wok or a pan.

baby corn jalfrezi recipe

5. add thinly sliced onions.

baby corn jalfrezi recipe

6. saute till they become translucent.

baby corn jalfrezi recipe06

7. add the ginger garlic paste made from 2 garlic + ½ inch ginger. you can either pestle them on a mortar or grind them in a mixer.

baby corn jalfrezi recipe

8. saute till the raw aroma goes away.

baby corn jalfrezi recipe

9. add 2 kashmiri dry red chilies or bedgi dry red chilies and saute for 10 to 12 seconds.

baby corn jalfrezi recipe

10. now add thinly sliced capsicum.

baby corn jalfrezi recipe

11. saute for 2 to 3 minutes.

baby corn jalfrezi recipe

12. add the baby corn and saute for 2 to 3 minutes.

baby corn jalfrezi recipe

13. now add 1 cup tomato puree.

baby corn jalfrezi recipe

14. stir well.

baby corn jalfrezi recipe

15. add ½ teaspoon red chili powder (lal mirch powder), 1 teaspoon coriander powder (dhania powder), 1 teaspoon cumin powder (jeera powder) and ¼ to ½  teaspoon garam masala powder.

baby corn jalfrezi recipe

16. mix well.

baby corn jalfrezi recipe

17. also add 1 to 1.5 teaspoon sugar and salt as required.

baby corn jalfrezi recipe

18. cook the baby corn in the tomato puree for 10 to 12 minutes.

baby corn jalfrezi recipe

19. if the liquids dry up, then add ¼ or ½ cup water and continue to cook.

20. when baby corn jalfrezi curry becomes semi dry, add ½ teaspoon apple cider vinegar or white vinegar (sirka).

21. stir well.

22. garnish baby corn jalfrezi with some coriander leaves.

baby corn jalfrezi recipe

23. serve the baby corn jalfrezi with rice or naan to your loved ones.

baby corn jalfrezi recipe

dassana
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

This recipe post was first published on June 5, 2013 at 1:14 pm

and was last modified on September 8, 2018 at 8:09 pm


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21 comments/reviews

  1. Hi Dassana,

    Please share can we cook babycorn jalfarezi in tomato made in paste form at home instead of tomato puree,like would that cause the taste to be different ? I wouldrequest if you can reply now as I am planning to cook it today.
    Meanwhile I am still cooking other veggies and desserts from your website.

    Thank you,thanks a lot

    • megha, you can. but do make sure that the paste is not very concentrated. if the paste is concentrated then add less paste.

  2. Nice keep sending some receipes

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