baby corn manchurian recipe, how to make baby corn manchurian dry

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baby corn manchurian recipe

baby corn manchurian is an excellent starter of fried batter coated baby corn stir fried in a spicy, sweet & umami indo chinese sauce.

4.5 from 10 votes
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baby corn manchurian recipe – one of my favorite indo chinese recipe. this is a crispy, crunchy and a dry version of baby corn manchurian. excellent as a starter or as a brunch snack. i have also shared baby corn manchurian gravy recipe.

baby corn manchurian

the baby corn manchurian recipe is very simple and does not take much of your time. you can even make this baby corn manchurian as a quick brunch with bread, rotis or naan also the manchurian taste good. i have few more baby corn recipes on my blog like:

personally while making baby corn recipes, i like them to be little hot and spicy. i guess, most people like to have spicy versions of baby corn recipes.

baby corn manchurian recipe

i had made the baby corn manchurian along with goan mushroom curry. both were a delicious combo with steamed rice.

if you are looking for more manchurian recipes then do check:

baby corn manchurian recipe
4.5 from 10 votes

baby corn manchurian

baby corn manchurian is an excellent starter of fried batter coated baby corn stir fried in a spicy, sweet & umami indo chinese sauce.
course appetizers, brunch
cuisine indo chinese
prep time 20 minutes
cook time 15 minutes
total time 35 minutes
servings 2
author dassana amit

ingredients (1 cup = 250 ml)

for making the batter

  • 200 grams baby corn
  • 1 small capsicum (green bell pepper), julienned or chopped, optional
  • 2 tablespoons cornflour (corn starch)
  • 4 tablespoons all purpose flour (maida)
  • ½ teaspoon ginger-garlic paste, optional
  • ½ teaspoon black pepper powder or crushed black pepper
  • water as required
  • salt as required
  • oil as required for shallow frying the babycorn

for baby corn manchurian sauce

  • 2 small spring onions, chopped - reserve some greens for garnishing
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped
  • ½ inch ginger, finely chopped
  • 4 to 5 medium garlic cloves, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato sauce
  • ½ teaspoon black pepper powder or crushed black pepper
  • ½ teaspoon red chilli powder
  • ½ tablespoon finely chopped celery
  • 2 tablespoons sunflower oil or sesame oil
  • salt and sugar as required

how to make baby corn manchurian

making batter

  1. rinse the baby corn in water.
  2. chop them if they are slightly big.
  3. in a bowl mix all the dry ingredients listed under the batter ingredients except for baby corn and oil.
  4. add water and make a thick batter.
  5. dip the baby corn in the batter and coat them evenly.
  6. shallow fry the baby corn till they are golden brown and crisp.

making baby corn manchurian

  1. heat oil in a wok or kadai.
  2. add the spring onions and stir fry till they become transparent.
  3. add the ginger, garlic, green chilies and celery. stir fry for a minute.

  4. now add the soy sauce & tomato sauce. stir and mix well.

  5. add the fried baby corn.
  6. stir and season with salt, sugar, pepper & red chilli powder.
  7. stir again till the sauce coats the baby corn evenly.

  8. serve baby corn manchurian hot garnished with spring onion greens.

recipe notes

please note i have not added any capsicum to the manchurian as i did not have them. the amount of sauces and spice powders can be adjusted.

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66 comments/reviews

  1. This is the best blog on internet. I love cooking and i blindly follow all the recipes in the blog. I have never been disappointed.

    Great work…keep it up!!

    • thanks a lot AK. glad to know.

  2. Hi Dassana, can I skip the celery?

    • shreya, yes you can skip celery.

  3. Hi dasanna.. I just love all of your recepies.i tried comes out so well.. couldn’t resist to write to u..thanks?

    • thankyou so much nupur glad to know you like our recipes 🙂

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