baby corn fry recipe with step by step photos. this baby corn fry recipe is a simple, easy and quick stir fry made with just 5 ingredients.

baby corn fry is one of those recipes that i make as a side dish to go along with the main course like khichdi, dal-rice or sambar-rice. you can also have it with roti, phulka or paratha. it can also be packed in the tiffin box.

i usually keep the spicing minimal in this recipe to let the flavors of baby corn come through. but you can add more spices if you prefer.

at times i also add bell peppers. in the recipe posted here, i have used red bell pepper. you can even add yellow or green bell pepper. addition of bell pepper is optional. however, i would suggest adding bell pepper as it goes very well in this recipe.

this baby corn fry is also a no onion no garlic recipe. though you can add both onions and garlic if you want. this recipe can be doubled or tripled.

few more tasty recipes for you!

• chilli baby corn fry
• baby corn jalfrezi
• mushroom fry
• capsicum fry

PIN PRINT RATE

baby corn fry

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

a simple yet delicious baby corn pepper fry. 5 ingredient recipe.

Course:side dish

Cuisine:world

Servings:2 to 3

Calories:178kcal

Author:Dassana Amit

INGREDIENTS FOR baby corn fry

(1 CUP = 250 ML)

• 200 grams baby corn or 1.5 cups sliced baby corn
• 1 medium red bell pepper (red capsicum or shimla mirch) or about 80 grams bell pepper
• 1 tablespoon olive oil or sunflower oil
• ½ teaspoon crushed black pepper or ¼ teaspoon black pepper - crushed
• salt as required
• 1 tablespoon chopped parsley leaves or coriander leaves (dhania patta)

HOW TO MAKE baby corn fry

chopping veggies

• rinse 200 grams baby corn and 1 medium bell pepper (capsicum or shimla mirch). 
• slice the baby corn in rounds and chop the bell pepper.

making baby corn fry

• heat 1 tablespoon olive oil in a pan. you can also use sunflower oil, if you do not have olive oil. add the sliced baby corn. stir well.
• saute the baby corn on a low to medium flame till the edges become a light golden.
• then add the chopped red bell pepper.
• stir and saute till the capsicum is half cooked. by this time the baby corn will also get browned from the edges and become crisp. the bell pepper or capsicum will have crunch and will be half cooked. 
• you do have to stir at intervals while making this baby corn fry recipe for even cooking. cooking the baby corn takes about 6 to 7 minutes. if you slice the baby corn more thinly, the more faster they will cook.
• add 1/2 teaspoon crushed black pepper and salt as per taste.
• mix the salt and pepper with the sauteed baby corn and bell pepper.
• switch off the flame. now add 1 tablespoon chopped parsley leaves. you can also add coriander leaves instead of parsley leaves.
• mix the parsley leaves very well.
• serve baby corn fry as a side dish with a main course meal.

RECIPE TIPS

• this recipe can be halved, doubled or tripled.

GOOD KARMAall our content & photos are copyright protected. as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.

TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia

how to make baby corn fry recipe

1. rinse 200 grams of baby corn and 1 medium-sized bell pepper. slice the baby corn in rounds and chop the bell pepper.

2. heat 1 tablespoon olive oil in a pan. you can also use sunflower oil, if you do not have olive oil. add the sliced baby corn. stir well.

3. saute the baby corn on a low to medium flame for 1 to 2 minutes.

4. then add the chopped red bell pepper.

5. stir and saute till the capsicum is half cooked. by this time the baby corn will also get browned from the edges and become crisp. the bell pepper or capsicum will have crunch and will be half cooked. you do have to stir at intervals while making this recipe for even cooking. cooking the baby corn takes about 6 to 7 minutes. if you slice the baby corn more thinly, the more faster they will cook.

6. add ½ teaspoon crushed black pepper and salt as per taste.

7. mix the salt and pepper with the sauteed baby corn and bell pepper.

8. switch off the flame and now add 1 tablespoon chopped parsley leaves. you can also add coriander leaves instead of parsley leaves.

9. mix the parsley leaves very well.

10. serve baby corn pepper fry as a side dish with the main course meal like dal-rice or sambar-rice or rasam-rice.