baby corn fry recipe, how to make baby corn pepper fry recipe

a simple yet delicious baby corn pepper fry. 5 ingredient recipe.

baby corn fry recipe with step by step photos. this baby corn fry recipe is a simple, easy and quick stir fry made with just 5 ingredients.

baby corn fry recipe

baby corn fry is one of those recipes that i make as a side dish to go along with the main course like khichdi, dal-rice or sambar-rice. you can also have it with roti, phulka or paratha. it can also be packed in the tiffin box.

i usually keep the spicing minimal in this recipe to let the flavors of baby corn come through. but you can add more spices if you prefer.

at times i also add bell peppers. in the recipe posted here, i have used red bell pepper. you can even add yellow or green bell pepper. addition of bell pepper is optional. however, i would suggest adding bell pepper as it goes very well in this recipe.

this baby corn fry is also a no onion no garlic recipe. though you can add both onions and garlic if you want. this recipe can be doubled or tripled.

few more tasty recipes for you!

baby corn fry

Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
a simple yet delicious baby corn pepper fry. 5 ingredient recipe.
baby corn fry recipe, baby corn pepper fry recipe
Course:side dish
Cuisine:world
Servings:2 to 3
Calories:178kcal

INGREDIENTS FOR baby corn fry

(1 CUP = 250 ML)
  • 200 grams baby corn or 1.5 cups sliced baby corn
  • 1 medium red bell pepper (red capsicum or shimla mirch) or about 80 grams bell pepper
  • 1 tablespoon olive oil or sunflower oil
  • ½ teaspoon crushed black pepper or ¼ teaspoon black pepper - crushed
  • salt as required
  • 1 tablespoon chopped parsley leaves or coriander leaves (dhania patta)

HOW TO MAKE baby corn fry

chopping veggies

  • rinse 200 grams baby corn and 1 medium bell pepper (capsicum or shimla mirch). 
  • slice the baby corn in rounds and chop the bell pepper.

making baby corn fry

  • heat 1 tablespoon olive oil in a pan. you can also use sunflower oil, if you do not have olive oil. add the sliced baby corn. stir well.
  • saute the baby corn on a low to medium flame till the edges become a light golden.
  • then add the chopped red bell pepper.
  • stir and saute till the capsicum is half cooked. by this time the baby corn will also get browned from the edges and become crisp. the bell pepper or capsicum will have crunch and will be half cooked. 
  • you do have to stir at intervals while making this baby corn fry recipe for even cooking. cooking the baby corn takes about 6 to 7 minutes. if you slice the baby corn more thinly, the more faster they will cook.
  • add 1/2 teaspoon crushed black pepper and salt as per taste.
  • mix the salt and pepper with the sauteed baby corn and bell pepper.
  • switch off the flame. now add 1 tablespoon chopped parsley leaves. you can also add coriander leaves instead of parsley leaves.
  • mix the parsley leaves very well.
  • serve baby corn fry as a side dish with a main course meal.

RECIPE TIPS

  • this recipe can be halved, doubled or tripled.
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how to make baby corn fry recipe

1. rinse 200 grams of baby corn and 1 medium-sized bell pepper. slice the baby corn in rounds and chop the bell pepper.

making baby corn fry recipe

2. heat 1 tablespoon olive oil in a pan. you can also use sunflower oil, if you do not have olive oil. add the sliced baby corn. stir well.

making baby corn fry recipe

3. saute the baby corn on a low to medium flame for 1 to 2 minutes.

making baby corn fry recipe

4. then add the chopped red bell pepper.

making baby corn fry recipe

5. stir and saute till the capsicum is half cooked. by this time the baby corn will also get browned from the edges and become crisp. the bell pepper or capsicum will have crunch and will be half cooked. you do have to stir at intervals while making this recipe for even cooking. cooking the baby corn takes about 6 to 7 minutes. if you slice the baby corn more thinly, the more faster they will cook.

making baby corn fry recipe

6. add ½ teaspoon crushed black pepper and salt as per taste.

making baby corn fry recipe

7. mix the salt and pepper with the sauteed baby corn and bell pepper.

making baby corn fry recipe

8. switch off the flame and now add 1 tablespoon chopped parsley leaves. you can also add coriander leaves instead of parsley leaves.

making baby corn fry recipe

9. mix the parsley leaves very well.

making baby corn fry recipe

10. serve baby corn pepper fry as a side dish with the main course meal like dal-rice or sambar-rice or rasam-rice.

baby corn fry recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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