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165 Comments

  1. I love medu vada with sambar and chutney any day. Amazing recipe, makes for delicious vada at home.5 stars

  2. Thank you Dassana! Thank you! Finally I did it!

    I made the simplest vadas with minimum of ingredients but they were SO good!!!

    And my family loved them?

    Want them again.

  3. Everything is fine, but they became a bit hard. Maybe I put too little water , or shall I fry them less?

    I see someone commented that step by step instructions are better than the video – yes, clearly so. Clear detailed instructions is the main reason why I have been using you page since 2013 I think.

    There are many cooking websites, but this is what makes yours the best!5 stars

    1. Could be they are not ground very well enough or can be due to less water. Sometimes older lentils also make for hard texture.

      Yes, even I think that step-by-step photos are helpful than videos. Thanks a lot for the kind words. Truly appreciate it.