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167 Comments

  1. Thanks to this recipe of rava dosa, now I can enjoy the goodness of it at the comfort of my home.5 stars

  2. Best rava onion dosa recipe ever. I made these today morning. They came out so well and were just like restaurant style..5 stars

  3. Excellently and painstakingly drafted recipe, Dassana. Very clear instructions indeed.

    Will try making Rava Dosa very soon. I don’t anticipate any difficulty with such clear-cut instructions and useful hints and tips to ensure success.

    Thank you for all the trouble taken.5 stars

    1. Thanks a lot Vanessa. I hope you are able to make perfect rava dosa with these clear instructions and the tips & hints. Most welcome and no trouble at all.

  4. Thank you Dassana for sharing so many wonderful recipes. I have tried so many of your recipes and they always turn out so good and they are also easy to cook. This dosa recipe is absolutely delicious and easy to make!5 stars

    1. Very easy and nourished recipe. I was able to prepare it in the specified time perfectly. Thank you so much.4 stars

  5. It’s perfect, like all of your recipes. Tried it tonight and loved that it came out so well. Thanks so much for sharing.5 stars

  6. Hi Dassana, I have made this Rava dosa many many times by now and each time the taste is consistent!! It’s now my hubby’s favorite Dosa. 🙂 I would like to ask if I can use the ingredients onions, chillies, ginger, pepper powder etc in regular Dosas like in Davangere Benne Dosa or plain Dosa?

    Thank you for all your hard work.5 stars

    1. Hi Lakshmi, thank you. Yes you can use the ingredients in the regular dosa. Just chop the onions, ginger and green chillies finely, so that you are easily able to spread. My mom used to make this version of spiced dosa with leftover dosa batter. It tastes good. Most welcome.