kaju anjeer milkshake recipe | cashew fig milkshake

kaju anjeer milkshake recipe - thick milkshake with cashews and dried figs.
4 from 2 votes

kaju anjeer milkshake recipe with step by step photos – a creamy milkshake made with kaju (cashews) and anjeer (dried figs).

kaju anjeer milkshake

this kaju anjeer milkshake is a heavy milkshake, so you can even have it as a breakfast or when you skip meals.

we like this milkshake as cashews give a nice creaminess and dried figs give their sweet taste and aroma. also the chewiness of the figs is felt in its tiny bits and pieces in the milkshake.

before preparing, you need to soak the figs and cashews in water for a couple of hours, as then the figs are easier to blend or grind. before blending, you can check the softness of figs. if they are not softened enough, then you will need to soak for some more time so that they are easy to blend. you can even chop the soaked figs before blending them.

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kaju anjeer milkshake

4 from 2 votes
Prep Time:2 hrs
Total Time:2 hrs
kaju anjeer milkshake recipe - thick milkshake with cashews and dried figs.
kaju anjeer milkshake recipe
Course:beverages & drinks
Cuisine:indian
Servings:1 to 2

INGREDIENTS FOR kaju anjeer milkshake

(1 CUP = 250 ML)
  • 10 to 12 figs (anjeer)
  • 12 to 15 cashews (kaju)
  • 2.5 cups chilled milk
  • 1 to 2 teaspoon raw sugar or jaggery, optional

HOW TO MAKE kaju anjeer milkshake

  • rinse and then soak 10 to 12 figs and 12 to 15 cashews for about 2 to 3 hours. soaking softens the figs and they are easy to blend. before blending, check the softness of figs. if they are not softened enough, then you will need to soak for some more time.
  • take soaked figs & cashews in a blender or grinder. you can also chop the soaked figs and add. pour 1/2 cup chilled milk.
  • first blend to a smooth puree. coarse bits of figs are fine, if you want the chewy texture of figs. or else just blend till smooth.
  • add the remaining milk and blend again well. check the capacity of your blender jar and add milk accordingly. if the jar is small, then mix the figs-cashews puree and the remaining milk in a bowl or pan. this is a slightly thick milkshake. for a slightly thin version, you can add more milk.
  • if the sweetness is less, you can add 1 to 2 teaspoon of raw sugar or jaggery or skip these.
  • pour kaju anjeer milkshake in glasses and serve.

RECIPE TIPS

you can use almond milk or soy milk instead of milk.
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how to make kaju anjeer milkshake

1. rinse and then soak 10 to 12 figs and 12 to 15 cashews for about 2 to 3 hours. soaking softens the figs and they are easy to blend. before blending, check the softness of figs. if they are not softened enough, then you will need to soak for some more time.

making kaju anjeer milkshake recipe

2. take soaked figs & cashews in a blender or grinder. you can also chop the soaked figs and add. pour ½ cup chilled milk.

making kaju anjeer milkshake recipe

3. first blend to a smooth puree. coarse bits of figs are fine, if you want the chewy texture of figs. or else just blend till smooth.

making kaju anjeer milkshake recipe

4. add the remaining 2 cups milk and blend again well. check the capacity of your blender jar and add milk accordingly. if the jar is small, then mix the figs-cashews puree and the remaining milk in a bowl or pan with a wired whisk. this is a slightly thick milkshake. for a slightly thin version, you can add more milk.

making kaju anjeer milkshake recipe

5. blend again.

making kaju anjeer milkshake recipe

6. if the sweetness is less, you can add 1 to 2 teaspoon of raw sugar or jaggery or skip these.

making kaju anjeer milkshake recipe

7. pour kaju anjeer milkshake in glasses and serve.

kaju anjeer milkshake recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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