figs milkshake

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Figs milkshake recipe with step by step photos – a healthy and tasty beverage made with fresh figs and milk.

figs shake, figs milkshake recipe, fresh figs milkshake recipe

Milkshakes are the easiest and quickest drinks that can be made with fresh fruits or dry fruits. They not only refreshes you but also give you a quick boast of energy. I have already posted few Milkshake recipes like:

Here This recipe uses fresh figs. Though even dry figs can be added. In case you want to use dry figs then soak them in warm water for at least 1 hour or more or till they are softened completely. Otherwise, it will be difficult to blend them in a blender. It can be made both with dry as well as fresh figs. However while using dried figs, do remember to soak them in water for some time. If you like then you can add your choice of other dry fruits also. Few more recipes where you can use figs are:

I have added a dash of vanilla in the milkshake, but you can easily skip it. Other flavoring agents you can use are saffron powder and cardamom powder.

Serve figs milkshake as soon as they are made.

How to make figs milkshake

1. In a blender jar, take chopped figs (about 5 to 6 figs or 150 grams/5.30 ounces fresh figs) along with ½ cup chilled milk, 3 to 4 tbsp sugar and 1/8 tsp vanilla extract or ¼ tsp scraped vanilla bean seeds. Vanilla is optional and you can skip it. Add sugar as per the sweetness of figs and your preferred taste. You can also use honey instead of sugar.

making figs milkshake recipe

2. Blend till smooth.

making figs milkshake recipe

3. Then add the remaining 1.5 cups of cold milk. Blend once more.

making figs milkshake recipe

4. Pour in glasses and Serve figs milkshake immediately.

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If you are looking for more Beverages then do check:

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fresh figs milkshake recipe

figs milkshake

This Fresh figs milkshake recipe is a quick and healthy milkshake made with fresh figs
5 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Cuisine World
Course Beverages
Servings 2
Units

Ingredients

  • 150 grams figs or 5 to 6 fresh figs, 5.30 ounces
  • 2 cups chilled milk
  • 3 to 4 tablespoon sugar or add as required
  • ¼ teaspoon scraped vanilla bean seeds or ⅛ teaspoon vanilla extract

Instructions
 

  • In a blender jar, take chopped figs (about 5 to 6 figs or 150 grams fresh figs) along with 1/2 cup chilled milk, 3 to 4 tbsp sugar and 1/8 tsp vanilla extract or 1/4 tsp scraped vanilla bean seeds. Vanilla is optional and you can skip it.
  • Blend till smooth.
  • Then add the remaining 1.5 cups of cold milk. Blend once more.
  • Pour in glasses and serve figs milkshake immediately.

Nutrition Info (Approximate values)

Nutrition Facts
figs milkshake
Amount Per Serving
Calories 278 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 24mg8%
Sodium 106mg5%
Potassium 502mg14%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 42g47%
Protein 8g16%
Vitamin A 502IU10%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 2mg2%
Vitamin D 3µg20%
Vitamin E 1mg7%
Vitamin K 4µg4%
Calcium 304mg30%
Vitamin B9 (Folate) 17µg4%
Iron 1mg6%
Magnesium 38mg10%
Phosphorus 216mg22%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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8 Comments

    1. rinse them well in water first. then if you want you can peel them. i mostly peel them before chopping.

  1. Hi

    Thanks for sharing amazing recipes. i tried fresh fig milkshake. But it came out bitter in taste. Is there somthinh which i can take care for my next preparation?

    1. Welcome Kajal. I don’t know why it happened. You could have added some more sugar or honey or jaggery to balance the taste.