figs milkshake recipe, how to make fresh figs milkshake recipe

figs milkshake recipe with step by step photos – a healthy and tasty beverage made with fresh figs and milk.

figs shake, figs milkshake recipe, fresh figs milkshake recipe

milkshakes are the easiest and quickest drinks that can be made with fresh fruits or dry fruits. they not only refreshes you but also give you a quick boast of energy. i have already posted few milkshake recipes like:

here this recipe uses fresh figs. though even dry figs can be added. in case you want to use dry figs then soak them in warm water for at least for 1 hour or more or till they are softened completely. otherwise it will be difficult to blend them in a blender. it can be made both with dry as well as fresh figs. however while using dried figs, do remember to soak them in water for some time. if you like then you can add your choice of other dry fruits also. few more recipes where you can use figs are:

i have added a dash of vanilla in the milkshake, but you can easily skip it. other flavoring agents you can use are saffron powder and cardamom powder.

serve figs milkshake as soon as they are made.

if you are looking for more beverages then do check:

figs milkshake

5 from 2 votes
fresh figs milkshake recipe - quick and healthy milkshake made with fresh figs
fresh figs milkshake recipe
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:beverages & drinks
Cuisine:world
Servings (change the number to scale):2 to 3
(1 CUP = 250 ML)

INGREDIENTS

  • 150 grams figs or 5 to 6 fresh figs, 5.30 ounces
  • 2 cups chilled milk
  • 3 to 4 tablespoon sugar or add as required
  • ¼ teaspoon scraped vanilla bean seeds or ⅛ teaspoon vanilla extract

INSTRUCTIONS

  • in blender jar, take chopped figs (about 5 to 6 figs or 150 grams fresh figs) along with 1/2 cup chilled milk, 3 to 4 tbsp sugar and 1/8 tsp vanilla extract or 1/4 tsp scraped vanilla bean seeds. vanilla is optional and you can skip it.
  • blend till smooth.
  • then add the remaining 1.5 cups cold milk. blend once more.
  • pour in glasses and serve figs milkshake immediately.
GOOD KARMAall our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia

how to make figs milkshake

1. in blender jar, take chopped figs (about 5 to 6 figs or 150 grams/5.30 ounces fresh figs) along with ½ cup chilled milk, 3 to 4 tbsp sugar and 1/8 tsp vanilla extract or ¼ tsp scraped vanilla bean seeds. vanilla is optional and you can skip it. add sugar as per the sweetness of figs and your preferred taste. you can also use honey instead of sugar.

making figs milkshake recipe

2. blend till smooth.

making figs milkshake recipe

3. then add the remaining 1.5 cups cold milk. blend once more.

making figs milkshake recipe

4. pour in glasses and serve figs milkshake immediately.

figs milkshake recipe, fresh figs milkshake recipe

GET NEW RECIPES

Enter your Email Address

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

Comments are closed.

8 comments/reviews

  1. Hi

    Thanks for sharing amazing recipes. i tried fresh fig milkshake. But it came out bitter in taste. Is there somthinh which i can take care for my next preparation?