Scrambled Eggs | Easy and Quick Scrambled Eggs Recipe

Scrambled Eggs is an easy and quick recipe that can be made for breakfast or brunch. One can prepare it in less than 15 minutes, especially when one is in hurry or getting late for office.

It goes very well with buttered toast.

You could also have it with plain bread. Scrambled eggs gets a nice taste when you prepare it with butter rather than oil.

Scrambled Eggs Recipe which will serve 2 people:

Ingredients for the Scrambled Eggs:

• 3 Eggs
• 1 tbsp butter or any good vegetable oil. You could use olive oil too.
• 1 tbsp milk
• salt
• pepper powder
• 6 slices of white or brown bread

Method of preparing scrambled eggs:

1: Break the eggs and remove the egg yolks along with the whites in a bowl
2: Now beat the eggs well.
3: Add milk, salt, pepper and blend it well with the eggs
4: In a pan, add butter. Lower the flame. When the butter melts, add the egg mixture and cook on a low fire stirring all the while.
5: When the mixture gets cooked – that is it becomes firm, remove from the pan.
6: Serve hot with warm buttered toast or fresh slices of buttered bread.

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