curd sandwich recipe, how to make hung curd sandwich | dahi sandwich

curd sandwich recipe with step by step photos – quick, easy and tasty sandwich recipe with a spiced veggie curd filling.

sandwiches as a snack has many fans. most sandwiches are easy and quick enough to prepare. also there are many variations one can do in the stuffings. this recipe of curd sandwich can also be called as raita sandwich. for hungry kids or even adults, these make a quick snack or brunch option. since curd is added, i would not recommend to pack these sandwiches in tiffin box.

tips for making curd sandwich:

1. we usually prefer to grill curd sandwiches, but you can also just have them plain or toast the bread separately and then place the curd filling in it.
2. do use thick curd, hung yogurt or greek yogurt to make the filling.
3. for the sandwich stuffing, i have used a mix of cabbage, carrots and capsicum.
4. i have also added steamed corn kernels. instead of corn kernels you can also add steamed or boiled green peas or boiled potatoes. do note that all the veggies are raw except the steamed corn kernels. if you want you can even blanch the cabbage leaves and then add. lettuce leaves can also be added.
5. for the seasoning, i have used mixed herbs. the recipe is more international style and not spicy. you can indianize the recipe by adding indian herbs & spices like coriander leaves, mint leaves, green chilies, chaat masala, garam masala powder and red chilli powder.

serve curd sandwiches plain or accompanied with some potato chips or banana wafers. you can also serve these dahi sandwiches with any dip or sauce of your choice.

if you are looking for more sandwich recipes then do check:

• coleslaw sandwich
• club sandwich
• veg sandwich recipe.

curd sandwich recipe below:

4.8 from 5 votes

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curd sandwich recipe | hung curd sandwich | dahi sandwich recipe

curd sandwich recipe with step by step photos - quick and easy sandwich recipe with a veggie curd filling.

course breakfasts, snacks

cuisine world

prep time 10 minutes

cook time 10 minutes

total time 20 minutes

servings 2 to 3

rough calories per serving 404 kcal

author dassana amit

ingredients (1 cup = 250 ml)

• ¼ cup finely chopped cabbage (patta gobhi)
• ¼ cup tightly packed finely chopped or grated carrots
• ¼ cup boiled or steamed corn kernels (makai)
• 2 tablespoons finely chopped capsicum ( shimla mirch or bell pepper) - can use green or red or yellow bell pepper
• 2 tablespoons finely chopped spring onions or onions
• ⅓ cup greek yogurt OR thick curd OR hung curd - 90 grams
• ⅓ teaspoon black pepper or add as required
• some dried herbs like oregano , thyme, basil or mixed herbs, add as required
• red chili flakes or finely chopped green chilies, add as required
• salt as required
• butter as required
• 8 to 10 bread slices, whole wheat or brown or multigrain or white bread

how to make recipe

making stuffing for curd sandwich:

1. first rinse and finely chop the veggies in a food chopper or a food processor or with a knife.

2. add ⅓ cup greek yogurt or thick curd or hung curd.

3. season with ⅓ teaspoon black pepper or you can add as per taste. also add some dried herbs like oregano, thyme or basil or mixed herbs, red chili flakes and salt as required. 

4. you can also add chopped green chilies, instead of red chili flakes.

5. mix very well.

making curd sandwich:

1. take the bread slices and spread some butter on them. 

2. cover with the remaining buttered bread slices.

3. place the sandwiches in a preheated sandwich maker.

4. grill till crisp and golden.

5. remove and serve veg curd sandwiches hot or warm plain or with any dip or sauce of your choice. 

how to make dahi sandwich or hung curd sandwich:

1. first rinse and finely chop or grate the veggies in a food chopper or a food processor or with a knife. you will need ¼ cup finely chopped cabbage, ¼ cup tightly packed finely chopped or grated carrots, 2 tablespoons finely chopped capsicum and 2 tablespoons finely chopped spring onions or onions. also add ¼ cup boiled or steamed corn kernels. you can skip corn if you want. you can also boiled green peas and boiled potatoes.

2. add ⅓ cup greek yogurt or thick curd or hung curd.

3. season with ⅓ teaspoon black pepper powder or you can add as per taste. also add some dried herbs like oregano, thyme or basil or mixed herbs as required. also add red chili flakes and salt as required. you can also add chopped green chilies, instead of red chili flakes.

4. mix very well.

5. take the bread slices and spread some butter on them. i have used whole wheat bread. you can use any bread of your choice like brown bread, white bread or whole wheat sandwich bread.

6. cover with the remaining buttered bread slices.

7. place the curd sandwiches in a preheated sandwich maker.

8. grill the curd sandwiches till crisp and golden.

9. remove and serve hung curd sandwiches hot or warm plain or with any dip or sauce of your choice.

dassana amit

Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.

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