vegan mango milkshake recipe

refreshing mango milkshake recipe flavored with saffron
5 from 1 vote

mango milkshake recipe with step by step photos – mango milkshake is one of most sought after healthy drink during summers in india.

mango milkshake

in fact, mango milkshake, apple milkshake and banana milk shake are very popular drinks in north india where coconut water is not so easily available as in south india. another milkshake which i make sometimes is this dry fruits milkshake recipe.

mango milkshake is very filling and it simply recharges your body. very rarely you might come across a person who does not like mangoes. they are so sweet and juicy, no wonder they are called king of fruits.

i have made this mango milkshake using coconut milk. you can use other nut based milk also like almond milk. if you want then you can use dairy milk too. or you can check this mango milkshake recipe made with dairy milk.

be very choosy, about the type of mangoes you use for making mango shake. i suggest avoid the mangoes which are too much fibrous and instead prefer the mango variety which is more juicy, sweet and easy to peel. sweeter the mango, lesser the amount of sugar we need and more healthier it will be.

to make this mango shake even more healthy, i have added coconut jaggery. you can even use jaggery or organic sugar. there are few alternatives to flavor the recipe. e.g. saffron and cardamom powder. i have used saffron in this recipe. in case you want to use cardamom powder then you have to mix it with the mango pulp in the initial stage while blending so that it mixes well.

if you are looking for more beverages then do check:

vegan mango milkshake

5 from 1 vote
Prep Time:15 mins
Total Time:15 mins
refreshing mango milkshake recipe flavored with saffron
mango milkshake
Course:beverages & drinks
Cuisine:world
Servings:3 glasses

INGREDIENTS FOR vegan mango milkshake

(1 CUP = 250 ML)
  • 2 medium size alphonso mangoes
  • 2 cups coconut milk or almond milk or cashew milk or dairy milk
  • 2 teaspoon of sugar or jaggery (optional), add as required
  • 4 small ice cubes (optional)
  • 1 pinch saffron (kesar) - optional
  • dry fruits like cashew, almond, pistachois to garnish (optional)

HOW TO MAKE vegan mango milkshake

  • wash the mangoes and peel them.
  • chop the mango pulp into small pieces.
  • add the mango pulp into the blender along with milk
  • add the sugar or jaggery as per your taste and also considering the sweetness of mangoes.
  • add saffron.
  • you can add ice cubes also at this stage or you can add the ice cubes while serving the mango shake.
  • blend everything till smooth.
  • add the chopped dry fruits, if you want for garnishing.
  • and serve the mango shake with few saffron strands for garnish.
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how to make vegan mango milkshake

1. firstly rinse and then peel 2 medium sized mangoes. chop them and add in a mixer or blender jar. also add 1 pinch saffron strands.

mango milkshake recipe

2. then add 2 cups coconut milk. i have used coconut milk. you can add almond milk, soy milk or dairy milk. if using thick coconut milk, then you can add some water or ice cubes.

mango milkshake recipe

3. add ice cubes. you can also add some sugar if you want.

mango milkshake recipe

4. blend till smooth.

mango milkshake recipe

5. pour in tall glasses and serve mango milkshake immediately. for more milkshake recipes you can check this collection of top 10 milkshake recipes.

mango milkshake recipe


namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

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21 comments/reviews

  1. Wow! A great recipe! I am ethical vegan and love coconut milk, almond milk and sesame milk very much! Now, I will try different vegan milk shakes with different fruits! Lots of compliments for a nice vegetarian website! All the best!

  2. oh……Dassana….i will not be able to concentrate on work whole day……..
    ….feeling like having it right now…..mouthwatering pictures….loved the glass mugs and wooden tray too….fantabulous presentation……..ur blog is indeed unique……..

    • thanks renuka. when i used to work before, in the mango season, i would always have 2-3 mango milkshakes in the office cafeteria everyday. so much i would like them. this time i plan to preserve mangoes in the form of a jam or preserve so that we can have them for a long time 🙂

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