corn schezwan fried rice recipe – spicy sweet corn schezwan fried rice

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sweet corn schezwan fried rice recipe
corn schezwan fried rice recipe - spicy schezwan rice recipe made with corn & capsicum.
5 from 1 vote
total time:
30minutes

corn schezwan fried rice recipe with step by step photos – spicy schezwan corn fried rice made with sweet corn.

corn schezwan fried rice recipe

sharing a variation of schezwan fried rice. in the recipe sweet corn is added, thereby giving light sweet hints while having the spicy rice. the combination is too good. usually while making schezwan fried rice, i just add mix veggies. however, during our stay in one of the jw mariott hotels, the veg schezwan fried rice they served would have both sweet corn and green peas. surprisingly the sweet corn tasted so good with the remaining veggies in their veg schezwan fried rice. so the idea comes from there or else i would have never thought of adding sweet corn to schezwan fried rice.

in the recipe though, i have only add green bell pepper aka capsicum along with lots of sweet corn kernels. you can if you want reduce the sweet corn and add some veggies instead.

the taste of any schezwan fried rice largely depends on the taste and flavor of the schezwan sauce. so use a good quality schezwan sauce or you can also make schezwan sauce at home. you can check this recipe for homemade schezwan sauce.

you can just serve this sweet corn schezwan fried rice without any accompaniment as it tastes good on its own. though a side chinese gravy dish like veg manchurian or gobi manchurian will also taste good.

if you are looking for more indo chinese recipes then do check veg 5 spice rice, burnt garlic fried rice, veg spring rolls, 5 spice rice and veg fried rice recipe.

corn schezwan fried rice recipe card below:

sweet corn schezwan fried rice recipe
5 from 1 vote
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sweet corn schezwan fried rice

corn schezwan fried rice recipe - spicy schezwan rice recipe made with corn & capsicum.
course main course
cuisine indo chinese
prep time 20 minutes
cook time 10 minutes
total time 30 minutes
servings 2 to 3
author dassana amit

ingredients (1 cup = 250 ml)

for cooking rice:

  • ½ cup basmati rice OR 2 to 2.5 cups cooked rice
  • 3 cups water
  • 1/4 teaspoon salt

other ingredients for corn schezwan fried rice:

  • 1 medium corn cob OR 1 cup steamed corn kernels OR canned sweet corn
  • 1 tablespoon sesame oil (til ka tel)
  • ½ teaspoon finely chopped garlic (lahsun)
  • cup finely chopped spring onion whites OR 2 small to medium spring onions (scallions) - chopped
  • cup finely chopped capsicum (shimla mirch or bell pepper) OR 1 small to medium capsicum - chopped
  • ½ teaspoon chopped celery - optional
  • ¼ teaspoon black pepper powder (kali mirch powder) or add as required
  • 2 to 3 tablespoons schezwan sauce - i added 3 tablespoons schezwan sauce
  • ¼ teaspoon rice vinegar - optional
  • ½ to 1 teaspoon mirin or sweet rice wine - optional
  • ¼ cup chopped spring onions - reserve a few for garnish
  • salt as required

how to make sweet corn schezwan fried rice

cooking rice & corn:

  1. rinse ½ cup basmati rice very well in water till the water runs clear of starch. then soak rice in enough water for 30 minutes. after 30 minutes drain the rice and keep aside.
  2. in a pot or pan heat 3 cups water along with ¼ teaspoon salt. bring the water to a boil on high flame.
  3. then add the rice. gently stir or shake the pan.
  4. cook the rice on high flame, till it becomes al dente. this is the rapid boiling method of cooking rice. hence no need to cover the pan with any lid.
  5. the rice should be al dente, meaning almost cooked. if you want you can cook the rice more.
  6. then in a colander or strainer, strain the rice. gently rinse the rice with running water. this will stop cooking of the rice. cover and keep the rice aside till it cools down. the rice has to be cooled at room temperature before you add it to the stir fried schezwan corn.
  7. when the rice is cooking, you can steam or boil one medium to large corn cob. you can steam the corn cob in a steamer or a pressure cooker. if pressure cooking, then pressure cook for 2 to 3 whistles in 1.5 cups water. you can also use 1 cup of tinned sweet corn kernels. when the corn cob become warm or cools down, slice off the corn kernels from the cob. be careful while slicing the kernels. you will need about 1 cup of corn kernels.

making corn schezwan fried rice:

  1. heat 1 tablespoon sesame oil in a wok or pan. add 1/2 teaspoon finely chopped garlic.
  2. saute garlic till they turn light brown.
  3. add 1/3 cup finely chopped spring onion whites and increase the flame.
  4. stir fry the onions on a medium to high flame till they turn translucent.
  5. then add 1/3 cup finely chopped capsicum and 1/2 teaspoon chopped celery (optional) .
  6. stir fry on medium to high flame till the capsicum is half cooked.
  7. now add the steamed corn kernels. stir and mix very well.
  8. lower the flame and add 2 to 3 tablespoons schezwan sauce and 1/4 teaspoon black pepper powder. stir and mix very well.
  9. add the steamed rice and add salt.
  10. mix the rice and salt very well with the entire schezwan and corn mixture.
  11. add 1/4 teaspoon rice vinegar and 1/2 to 1 teaspoon mirin or sweet rice wine. skip if you do not have these. mix again.
  12. switch off the flame and add 1/4 cup chopped spring onion greens. reserve a few spring onion greens for garnish.
  13. mix and serve schezwan corn fried rice garnished with the spring onion greens.

recipe notes

- you can add some soy sauce in the recipe too, if you want.
- more or less of schezwan sauce can be added as per your taste.
- skip celery, rice vinegar and mirin, if you do not have these. instead for a slight sour touch, you can add vinegar or lemon juice.
- the recipe can also be made with leftover cooked rice.

note: as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to this recipe url - sweet corn schezwan fried rice on Veg Recipes of India. its a fair and ethical practice. for using our image please write to us. all our images and content are copyright protected.

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how to make sweet corn schezwan fried rice recipe:

1. rinse ½ cup basmati rice very well in water till the water runs clear of starch. then soak rice in enough water for 30 minutes. after 30 minutes drain the rice and keep aside.

rice for corn schezwan fried rice recipe

2. in a pot or pan heat 3 cups water along with ¼ teaspoon salt. bring the water to a boil on a high flame.

hot water for corn schezwan fried rice recipe

3. then add the rice. gently stir or shake the pan.

rice to make corn schezwan fried rice recipe

4. cook the rice on high flame, till it becomes al dente. this is the rapid boiling method of cooking rice. hence no need to cover the pan with any lid.

rice for preparing corn schezwan fried rice recipe

5. the rice should be al dente, meaning almost cooked. if you want you can cook the rice more.

rice to make corn schezwan fried rice recipe

6. then in a colander or strainer, strain the rice. gently rinse the rice with running water. this will stop cooking of the rice. cover and keep the rice aside till it cools down. the rice has to be cooled at room temperature before you add it to the stir fried schezwan corn.

rice for making schezwan fried rice recipe

7. when the rice is cooking, you can steam or boil one medium to large corn cob. you can steam the corn cob in a steamer or a pressure cooker. if pressure cooking, then pressure cook for 2 to 3 whistles in 1.5 cups water. you can also use 1 cup of tinned sweet corn kernels. when the corn cob become warm or cools down, slice off the corn kernels from the cob. be careful while slicing the kernels. you will need about 1 cup of corn kernels.

sweet corn for making schezwan fried rice recipe

8. heat 1 tablespoon sesame oil in a wok or pan. add ½ teaspoon finely chopped garlic.

garlic for making schezwan fried rice recipe

9. saute garlic till they turn light brown.

garlic for making schezwan fried rice recipe

10. add ⅓ cup finely chopped spring onion whites and increase the flame.

spring onions for making schezwan fried rice recipe

11. stir fry the onions on a medium to high flame till they turn translucent.

spring onions for making schezwan fried rice recipe

12. then add ⅓ cup finely chopped capsicum and ½ teaspoon chopped celery (optional).

capsicum for making schezwan fried rice recipe

13. stir fry on medium to high flame.

capsicum for making corn schezwan fried rice recipe

14. stir fry till the capsicum is half cooked.

making corn making schezwan fried rice recipe

15. now add the steamed corn kernels.

corn for making schezwan fried rice recipe

16. stir and mix very well.

corn for making schezwan fried rice recipe

17. lower the flame and add 2 to 3 tablespoons schezwan sauce and ¼ teaspoon black pepper powder. you can add more schezwan if required. i added 3 tablespoons schezwan sauce.

making schezwan fried rice recipe

18. stir and mix very well.

making schezwan fried rice recipe

19. add the steamed rice.

rice for making schezwan fried rice recipe

20. add salt.

salt for making corn schezwan fried rice recipe

21. mix the rice and salt very well with the entire schezwan and corn mixture.

preparing corn schezwan fried rice recipe

22. add ¼ teaspoon rice vinegar and ½ to 1 teaspoon mirin or sweet rice wine. skip if you do not have these. mix again.

vinegar for preparing corn schezwan fried rice recipe

24. switch off the flame and add ¼ cup chopped spring onion greens. reserve a few spring onion greens for garnish.

corn schezwan fried rice recipe

25. mix and serve schezwan corn fried rice garnished with some spring onion greens. for more delicious corn recipes you can check this collection of 23 corn recipes.

corn schezwan fried rice

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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2 comments/reviews

  1. tried it yesterday..it was yummy..my husband has become a fan of this dish!! thank u ?

    • welcome pooja, thanks for positive views. glad your husband liked the corn schezwan fried rice.

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