schezwan dosa recipe, how to make schezwan dosa

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schezwan dosa recipe

this is a crispy and spicy schezwan dosa recipe. schezwan dosa is one of the fusion street food offered by the street vendors in mumbai.

5 from 1 vote
total time:
30minutes

schezwan dosa recipe with step by step photos – crispy and spicy schezwan dosa recipe. schezwan dosa is one of the fusion street food offered by the street vendors in mumbai. its basically a fusion of the south indian and indo chinese cuisine. this dosa variety is also known as schezwan sada dosa.

schezwan dosa recipe

growing up in mumbai, i have by now tried almost all dosa variations and absolutely love them. this recipe of schezwan dosa has only the veggies and schezwan sauce in it. the potato masala is not added. i have previously shared schezwan masala dosa recipe and you can check it here – schezwan masala dosa.

you can easily prepare schezwan dosa with leftover dosa batter. all you need is schezwan sauce and grated or finely chopped veggies. these dosas make for a healthy breakfast.

for the schezwan sauce and dosa batter recipe please check the below links:

serve schezwan dosa with coconut chutney or sambar.

few more dosa varieties on blog are:

schezwan dosa

5 from 1 vote
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
this is a crispy and spicy schezwan dosa recipe. schezwan dosa is one of the fusion street food offered by the street vendors in mumbai.
schezwan dosa recipe
Course:snacks
Cuisine:indian street food
Servings:4

INGREDIENTS FOR schezwan dosa

(1 CUP = 250 ML)
  • 2.5 to 3 cups dosa batter
  • ¼ cup finely chopped spring onions greens
  • ¼ cup chopped coriander leaves (dhania patta)
  • cup finely chopped spring onion whites
  • cup finely chopped onions
  • cup finely chopped capsicum (bell pepper or shimla mirch)
  • ½ cup grated carrot (gajar)
  • ½ cup finely chopped tomatoes
  • schezwan sauce as required
  • butter as required - you can also use oil
  • oil for greasing the pan

HOW TO MAKE schezwan dosa

preparation for schezwan dosa recipe

  • firstly grate or finely chop veggies. 
  • you will need ¼ cup finely chopped spring onions greens, ¼ cup chopped coriander leaves, ⅓ cup finely chopped spring onions whites, ⅓ cup finely chopped onions,⅓ cup finely chopped capsicum (bell pepper or shimla mirch), ½ cup grated carrot and ½ cup finely chopped tomatoes. keep aside.
  • stir the dosa batter lightly.

making schezwan dosa

  • heat a tawa and using a kitchen paper towel or cotton cloth or an onion halve, spread oil on the tawa.
  • pour a ladle full of the batter and spread to get a round dosa.
  • cook the dosa on a low to medium flame.
  • when the top sides gets cooked, add about 1 to 2 teaspoons butter or oil and 1 to 2 tablespoons schezwan sauce on the dosa. you can add butter and schezwan sauce less or more as required.
  • spread the butter and schezwan sauce on the dosa.
  • now add some of the grated or chopped veggies and some chopped coriander leaves.
  • with a spatula, first mix and then spread the entire mixture evenly on the dosa.
  • cook till the schezwan dosa is nicely crisp and browned from the base. fold one side and then fold and overlap the second side.
  • gently turn over the schezwan dosa on the tawa.
  • with a pizza cutter or a steel spatula cut the dosa in three or four parts. if you have used a non stick pan, then keep the dosa on a plate or chopping board and then cut. prepare all schezwan dosas this way.
  • serve schezwan dosa hot with coconut chutney or sambar
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preparation to make schezwan dosa

1. firstly grate or finely chop veggies. you will need ¼ cup finely chopped spring onions greens, ¼ cup chopped coriander leaves, ⅓ cup finely chopped spring onions whites, ⅓ cup finely chopped onions,⅓ cup finely chopped capsicum (bell pepper or shimla mirch), ½ cup grated carrot and ½ cup finely chopped tomatoes. keep aside.

veggies to make schezwan masala dosa recipe

2. stir the dosa batter lightly.

batter to make schezwan dosa recipe

3. heat a tawa and using a kitchen paper towel or cotton cloth or an onion halve, spread oil on the tawa.

making dosa - schezwan masala dosa recipe

making schezwan dosa

4. pour a ladle full of the batter and spread to get a round dosa.

making schezwan dosa recipe

5. cook the dosa on a low to medium flame.

making schezwan dosa recipe

6. when the top sides gets cooked, add about 1 to 2 teaspoons butter or oil and 1 to 2 tablespoons schezwan sauce on the dosa. you can add butter and schezwan sauce less or more as required.

making schezwan dosa recipe

7. spread the butter and schezwan sauce on the dosa.

making schezwan dosa recipe

8. now add some of the grated or chopped veggies and some chopped coriander leaves.

making schezwan dosa recipe

9. with a spatula, first mix and then spread the entire mixture evenly on the dosa.

making schezwan dosa recipe

10. cook till the schezwan dosa is nicely crisp and browned from the base. fold one side and then fold and overlap the second side.

making schezwan dosa recipe

11. gently turn over the schezwan dosa on the tawa.

schezwan dosa recipe

12. with a pizza cutter or a steel spatula cut the schezwan dosa in three or four parts. if you have used a non stick pan, then keep the dosa on a plate or chopping board and then cut. prepare all schezwan dosas this way.

schezwan dosa recipe

12. serve schezwan dosa hot with coconut chutney or sambar.

plain schezwan dosa


namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

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2 comments/reviews

  1. I am just 17 and already earned a name masterchef in my friends and relatives circle and all credits go to my dearest you….
    You explain every in a manner than even a child can learn from it…..
    Thanks a lot for this wonderful work….(especially this one…..when i finished making the sauce my mom tasted it and said it is too spicy and we won’t have such things a our home but that didn’t stop me from following you. after i completed the recipe no one shied from eating an extra one)
    Sorry for the long post….
    Love you a lot…
    By your dearest fan….

    • Welcome Priya. Glad to know that you are learning cooking and become very good in it. So nice to read your comment and thanks for your kind words. I wish you all the best for your future. Happy cooking.

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