mushroom manchurian recipe, how to make mushroom manchurian dry

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mushroom-manchurian-dry

spicy indo chinese recipe of mushroom manchurian dry.

4.69 from 16 votes
total time:
45minutes

mushroom manchurian recipe with step by step photos – for all mushroom lovers, this is another fantastic spicy indo chinese recipe of mushroom manchurian.

mushroom-manchurian-dry

what i have posted is a dry version of manchurian mushroom. if you are looking for a gravy version then check this mushroom manchurian gravy.

this is excellent with bread, veg fried rice and even indian rotis accompanied with some schezwan sauce or even red chili sauce.

few more dry manchurian recipes on blog are:

mushroom manchurian recipe

the pics of mushroom manchurian are not that good. still i am posting as this is a great recipe. i served the mushroom manchurian with some chapatis. they make a good starter or appetizer as well.

if you are looking for more indo chinese recipes then do check:

mushroom-manchurian-dry
4.69 from 16 votes
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mushroom manchurian recipe

spicy indo chinese recipe of mushroom manchurian dry.
course side dish
cuisine indo chinese
prep time 30 minutes
cook time 15 minutes
total time 45 minutes
servings 2
author dassana amit

ingredients (1 cup = 250 ml)

for the batter

  • ½ cup all purpose flour (maida)
  • 3 tablespoons cornflour (corn starch)
  • 1 teaspoon ginger-garlic paste
  • ½ teaspoon black pepper powder or freshly crushed black pepper
  • 1 teaspoon soya sauce
  • cup water or add as required
  • salt & sugar as required

for mushroom manchurian

  • 200-250 grams white button mushrooms
  • 3 to 4 small spring onions, finely chopped - reserve the greens for garnish
  • 2 to 3 green chilies, finely chopped
  • 2 teaspoon finely chopped garlic (lahsun)
  • 2 teaspoon finely chopped ginger (adrak)
  • 1 teaspoon finely chopped celery, optional
  • 1/2 teaspoon black pepper powder or crushed black pepper
  • 1 tablespoon soy sauce
  • 1 medium size green or yellow bell pepper, sliced, diced or chopped
  • salt as required

how to make mushroom manchurian recipe

preparing mushrooms

  1. take all the ingredients for making the batter in a bowl.

  2. add ⅓ cup water and make a smooth batter. not too thick nor too thin.

  3. rinse, wipe and halve the mushrooms. 

  4. heat oil for frying. dip the mushroom in the batter & fry them till golden brown. keep these aside.

making mushroom manchurian

  1. heat oil. add the spring onion whites and stir fry them for a minute on a medium flame.
  2. now add the chopped celery, green chili, ginger, garlic and some of the spring onion greens.
  3. stir fry these also for a minute on a medium flame.
  4. add the black pepper, salt, sugar and soya sauce.
  5. mix well. add the fried mushroom to this sauce.
  6. stir so that the sauce coats the mushroom well
  7. serve mushroom manchurian hot garnished with chopped spring onion greens and celery.

recipe notes

  • the black pepper, sugar and soya sauce can be adjusted to your taste preferences. so is the quantity of ginger, garlic and green chilies can be increased or decreased with your spice preferences.

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preparation for making mushroom manchurian

1: first take all the ingredients for making the batter in a bowl.

ingredients for batter are – ½ cup all purpose flour/maida, 3 tbsp cornflour, 1 tsp ginger garlic paste, ½ tsp black pepper powder or freshly crushed black pepper, 1 tsp soya sauce and salt & sugar as required

ingredients for mushroom manchurian recipe

2: add ⅓ cup water and make a smooth batter. not too thick nor too thin.

adding water for mushroom manchurian recipe

3: rinse, wipe and halve the mushrooms (200-250 gms button mushrooms).

cleaning mushrooms to make mushroom manchurian recipe

4: dip the mushroom in the batter.

mushroom in batter - mushroom manchurian recipe

5: heat oil for shallow frying or deep frying. once the oil is moderately hot, then deep or shallow fry the mushrooms.

frying mushrooms to make dry mushroom manchurian recipe

6: once the mushrooms are golden browned, remove and keep them aside.

making dry mushroom manchurian recipe

how to make mushroom manchurian

7: heat oil in another pan or remove the extra oil from the pan in which we fried the mushrooms. add spring onions and stir fry them for a minute.

spring onions for mushroom manchurian dry recipe

8: add 2-3 chopped green chilies, 1 tsp finely chopped celery, 2 tsp garlic, 2 tsp ginger and some of the spring onion greens. stir fry for a minute.

ingredients for mushroom manchurian recipe

9: add bell pepper/capsicum (1 medium size green or yellow bell pepper, sliced, diced or chopped).

i only had yellow bell pepper instead of green bell pepper. making the best use of what i had this day 🙂

preparing dry mushroom manchurian recipe

10: stir fry till the capsicum gets cooked a little but still retains its crunchiness.

preparing dry mushroom manchurian recipe

11: finally add salt, sugar, 1 tbsp soy sauce and ½ tsp black pepper powder or crushed black pepper.

preparing mushroom manchurian dry recipe

12: stir fry and mix well.

frying mushroom for mushroom manchurian recipe

13: add the fried mushrooms.

add fried mushrooms to make mushroom manchurian recipe

14: stir fry and mix well so that the sauce coats the mushrooms.

recipe of mushroom manchurian

15: remove and serve mushroom manchurian hot garnished with some spring onion greens and/or celery. it will go well with schezwan fried rice or corn fried rice or veg fried rice. enjoy 🙂

mushroom manchurian, mushroom manchurian recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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66 comments/reviews

  1. I made this today. I used oyster mushrooms which I just saluted with the Ingrients per your recipe without the maida and corn starch instead of deep frying. I’m not a big fan of deep frying or maida and corn starch. The rest of the recipe was followed to the letter. Had it with angel hair pasta. Was delicious. Thank you

    • Welcome Madhav. Glad to know your variation. Thanks for your positive feedback.

  2. your photo of the dish looked great to me, don’t put yourself/photos down 🙂

    • thanks karyn. when i added this recipe, i did feel that the photos were not good enough. but then later i thought they were not bad also. thanks again for this encouragement.

  3. Great… I love this.

    • thankyou gaurav 🙂

  4. Finally, I’ve been learning to cook myself Indian cuisines and i know i still have a long way to go but your Manchurian recipe is wonderful.
    Easy & tasty.
    I hope you update more about Chicken & Mainstream vegetables.

    • thanks greg for your positive feedback. i will add more vegetarian recipes.

  5. Thanks a Million for sharing this . First time we tried cooking manchurian at home and just we followed what you advised and the output is really really good. Previously We tried bhindi masala gravy (from your page) and that also came out nice. Thanks again.

    • welcome vel. glad to know this. thanks for sharing your positive feedback on the recipes.

  6. Hiii….I tried ur recipe at home….its very easy and it always become so Delicious….I ll wait fr more of ur recipes…. 🙂

    • thanks manjeet for sharing positive feedback.

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