Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




38 Comments

  1. I added stir fried chicken and garlic salt instead of salt and voila…..super hit !!! Thank you.5 stars

  2. I made schezwan noodles but the colour was different (very slightly orange) than yours. I also added 1 teaspoon extra but it didn’t helped me.

    1. nikhil, the color largely depends on the variety and type of red chilies used. some red chilies like kashmiri red chilies or byadagi red chilies give a nice deep reddish or reddish orange color. as long as the taste is good, color should not make much of a difference if making for family or friends.

  3. Schezwan noodles is my fav…. dish thank u sooooo much and ur updates r awesome with pictures….5 stars

  4. Hi ,

    Is it okay if we don’t use vinegar ?? also, will it make any difference in the taste ?

  5. i made this noodles infinite times and still tastes the same super delicious ma’am thnx so much for this wonderful recipe..i love each and every recipe u post and i am big fan of all ur recipe thnx for making life easier. <3 uuuu ma'am!!!!

  6. Already made the sauce. Gonna try this at home today.. you have explained everything amazingly. Thank you. 🙂 I shall try momos next.4 stars

  7. Wow..Dassana. Really noodless looking great with that lovely color.I am planning to try this for my kids .

  8. The first picture is so good. I want to grab that bowl and eat it up 🙂
    Rains are finally here. I visited my parents in Pune last week and it was rainy, breezy and cool and so very beautiful. No such luck for me in Hyderabad yet.