Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




8 Comments

    1. meenakshi, i am using sprig toasted sesame oil. toasted sesame oil gives a lovely Chinese style smoky flavor. but even sesame oil (gingelly oil) made from raw sesame seeds can be used.

  1. Hi tnx for sharing, it looks yummy, will surely try. Sesame Oil which we have here is thicker and added at the end for flavour and to make the rice fragrant. It cannot be used for frying. What type of Sesame Oil do you use for this recipe please do share….tnx so much. God bless you 🙂 for all your wonderful recipes !

    1. dimpy, i use the regular sesame oil which is made from raw sesame seeds. the toasted sesame oil can also be used. thats what the restaurant folks use in most of the chinese cooking here. welcome dimpy and thanks for your kind wishes 🙂