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128 Comments

  1. First i tried spring rolls in himalayas. Love this food since that time, now i tried to do it with this recipe. Yes, it takes time, but it worth. I would not recommend such type of food for breakfast as it is quite oily, but for dinner time it is perfect.5 stars

  2. i just love this spring rolls recipe, your detailed step by step instructions make the cooking experience quite enjoyable and easy! thank you so much Dassana5 stars

  3. i could have spring rolls everyday !!
    and with this step-by-step recipe, i just might ha ha5 stars

  4. I am so glad that you include easy-to-follow steps on video because I usually get overwhelmed if I have to read and cook at the same time. It’s incredible that you are also teaching us how to make the wraps.

    Here in the USA, they sell the wraps but it has so many additives. I have actually gotten sick after cooking these store-bought wraps.
    Thanks so much.5 stars

  5. Your step by step recipe along with picture is appreciated. It really help me a lot. I already tried many recipes you have shared to us and it really work. Thank you so much.5 stars

  6. Can we fold the spring roll sheet with noodles in the morning and fry them at night? Will the sheets turn soggy?

    1. you can do this way. but when frying do ensure that the edges are sealed well. if you refrigerate, then let the rolls come to room temperature before frying.

  7. Your recipes are the only ones which I follow step by step as it is and know the result is gonna be perfect!! I love the recipes and have been following them for a long time and now my mother has also started following your recipes only!! Just amazing work!!

    1. thank you arushi. so glad to know. give my regards to your mom. stay blessed. happy cooking.

  8. Can we store spring rolls folded with vegetable overnight in fridge and fry them next afternnon before serving?4 stars

  9. Hello! Your recipe always nicely explained and well clicked,mouth watering,tempting,awesome,many many thanks,lots of love and god bless

  10. thanks for such a good and affordable recipe!!! your recipes are easy and the best part is that we can understand each and every step of the recipe.5 stars

  11. Hey bro can i use top ramen instead of random noodles in this spring roll recipe
    Reply fast dude4 stars

  12. Mam can these rolls be stored in freezer and if yes for how much time will they stay good for future use…

  13. Hello Dassana Ma’am,
    Thank you for the recipe. It looks fantastic. I have been following your page and trying your recipes for quite sometime now.
    I have a question: Is it possible to make steamed spring rolls instead of fried ones using this recipe? or the wraps would become very soggy due to steaming?

    Thank you 🙂4 stars

    1. no ariana. these are not maggi noodles. they look like them, but they are not maggi noodles. i don’t use maggi noodles at all, though i have got many requests to add some maggi noodle recipes.

  14. As per ur suggestion, tried it with just little bit of tomato sauce, and result was simply superb!! Also thanks for posting urad kachori recipe!

  15. I tried this recepie today, with homemade wrappers . I was a bit sceptical, I thought they might open while frying, but they came out fantastic. Really great and easy to follow recipes. In fact all your recepies that I have tried so far, have been finger licking good. Can’t thank you enough!

  16. I have been trying ur recipes for years now.. and they all turn out superb!! thankyou!! now wish to try dis one. just one thing, can we replace soy sauce wid smthing else?

    1. thanks tanu. just skip it. or if you use schezwan sauce, then you can add schezwan sauce, but the taste will be spicy. you can also add tomato ketchup, but with tomato ketchup, the taste will be sweet. add the amount of sauce as per your requirements.

  17. Hi dassana mam, am from nigeria nd a fan of Indian snacks, I tried ur spring rolls recipe nd it’s came out perfectly. coz U explained it sooo nice and simple. Thanks a million times, May Allah bless you and your family.

  18. Hi
    I am silent fallower of your blog.your recipes are simple and delicious.
    I tried many of your recipes..simply awesome!

    How about making spring rolls for larger quantities, is it possible to half-fry and freeze it for a day..so that we can deep fry next day for next day..let me know!

    Thank u

    1. thank you ranjini. what you suggest is possible. you can easily half fry. when you half fry, just make sure that the cover does not get browned. the outer cover should be cooked and white. pale brown is also fine. next day you can deep fry.

  19. Hi Dasana,

    First of all many congratulations to you & your husband Amit for doing a commendable job. All the recipes posted on this website appear super easy and i have tried many of them. An ardent fan! Next on my list is this veg spring roll.

    Could you please post few of these recipes – honey chilly potatoes, corn bread & potato wedges.

    Regards,
    Himanshi.4 stars

    1. pleased to know this himanshi and thankyou for you good wishes, kind words and blessings. have taken your request for honey chilly potatoes, corn bread & potato wedges on our file allow us some time to post the same.

  20. These rolls are totally tasty and worth the efforts. I liked it very much! I am sure I have some veges with me from organic garden. I am going to prepare this soonest.

  21. thank you so much veg recipes…. i tried spring rolls and it was too yummy… my hubby really appreciated the taste and that made my day… all thanks to you…

  22. hello mam,,,wanna try this recipe…can we make it without noodles ?or plz tell me the proper way to get the non sticky noodles…and can we bake them ?if yes plz let me know the temperature and time also,,,,,

    1. shuchi, you can make without noodles. even if you add noodles in the filling, trust me they are not sticky. baking with the homemade wrappers i have posted won’t work. if using store brought wrappers, then bake at 180 degrees celsius for 15 to 20 minutes. just lightly brush the wrappers with oil all baking and bake in a greased tray.

  23. I have tried many recipes and today i have downloaded the app feeling excited to make more new recipes …… Today i m making spring rolls for the first time !!!!!! I hope my husband like it as he liked all other dishes. Thank u for such tasty recipes and affordable also

  24. I m new in cooking but u are doing a great job ..now I can easily cook n try ur recipes. thank u sooo much

  25. We avoid cabbage due to presence of insects, can we replace it by something else in this recipe without compromising the taste?

    1. neera, skip cabbage and add more of spring onions, carrots, sprouts and french beans. you can also add baby corn. another option is to use cauliflower. but here also you will need to blanch the cauliflower to get rid of the insects, if any.

    1. fry on a high flame neha. then they won’t become soggy. also the spring roll wrappers have to be at room temperature. if not at room temperature, then they absorb a lot of oil.

  26. I tried these yesterday n me n my husband just loved it. They tune out to delicious.. my husband is a foodie n loves to eat but he is very conscious about his health so he generally avoids eating outside.. so i try to make his favorite food @ home ..the way you explain step wise recipe with pictures is appreciable. Wonderful food. Just keep up the good work 🙂5 stars

    1. thanks ruchi. one tried and tested formula for gaining weight is to have mango milkshake. banana milkshake is also good, but as per ayurveda the combination of banana and milk is incompatible and makes the system sluggish. so i won’t suggest banana milk shake. though you can make banana milk shake with almond milk. even dry fruit milkshake is good. have a healthy breakfast of rotis & sabzi or parathas, which are roasted in a bit of ghee.

  27. Mam i am a great fan of ur recipies and always try all ur recipies.but mam i have a request that mam pls send us recipies of “daulat ki chaat” a very delicious indian sweet pls mam i request for this.

  28. We made it today…, It was amazing and delicious.., But when we sealed itand fried it..the lower part of the sealed part started breaking..and the filling started to come out..why did this happen?5 stars

    1. fine. if the closed part is sealed well, then the dough does not break while frying. when i made, not a single spring roll broke in the oil. just dab some paste on the sealed edges while frying.

  29. Dear Dasanna, turned out awesome. Did it with noodles and it turned out much nicer and less oil absorption than the restaurant ones. Thanks for the details step by step recipes always . God bless . DK

  30. Your recipes are really wonderful. U document all recipes in very beautiful way that anyone will feel to cook. Thank u so much for u r post i have tried many of u recipes and they have turned out wonderful. Once again thank u dassana.5 stars

  31. I use your recipes really often! And I love them.. I was wondering why you have not used ginger garlic in dis recipe! Can I add them??

    1. this recipe is from my home science days and i have been making it for quite some time now. the original recipe does not have ginger-garlic. if you want you can add ginger-garlic. you can even add green chilies. you can even make a paste of ginger+garlic+green chilies and add.

  32. Happy to give my first comment on your recipe. My all time favorite snack. Really really awesome pictures. Tempting to eat. Both doing a wonderful job. Keep rocking both of you. Am a hobby blogger.I love you could visit my space (can delete this line if you feel like promoting and share my first comment for your page.)4 stars

      1. Thank-you dassana:) God bless you both to get all wonders in life. Because blogging as a couple adds extra flavour to the dishes and for the readers too…lovely blog from a lovely couple I can say in short

  33. I love to try receipes made by you. it’s so simple to cook and it tastes just awesome. your receipes are just beyond words. thanks for sharing to everyone
    All the very best 🙂5 stars

      1. Hello mam!

        I tried spring rolls for a party and they turned out super delicious …i have tried many recipes… almost every single day.I have been moulding into a excellent cook.. Thank you soo much !!5 stars