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142 Comments

  1. This is so good Dassana! I have a bad habit of being a bit too heavy handed with spices when it comes to cooking Indian food, (and while I did put in a bit more cumin and garam masala I did my best to remain true to your recipe and it worked out very nicely) though even though this has a minimum amount of spice, the proportions are superb and the end result is a great dal, well done!5 stars

  2. This is the closest I’ve made to restaurant style Dal even when reducing the fat it was delicious. Thank you!5 stars

  3. Made it vegan and came out good. Really appreciate the detailed explanations for each step. Thanks for the recipe ! ?5 stars