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763 Comments

  1. Hi. I followed the recipe word by word but not getting the fluffy bread. It’s comes out looking like a semi cooked loaf of flour. Is there any way to send you picture so you can have a look and tell what I am doing wrong.

    1. Thank you for trying the recipe. I’m sorry to hear it didn’t turn out well. Small things like yeast proofing, kneading, or oven heat can make a difference.

      You can send me a photo by contacting me through the About page on the website where my email is mentioned. I’ll take a look and share some tips to help you.

  2. Hello ma’am! I’m going to try making this bread for my parents and I was just wondering if an 8×4 inch tin would work to bake this? Or should i take out some portion of the dough?

    1. There is no need to separate any portion of the dough. It will fit and work well in an 8×4 inches tin; the only difference is that the rise will be slightly higher.

      Such a lovely gesture to make a wheat loaf for your parents!

  3. Thanks Dassana, recipe was simple, easy to follow and bread came out very well. I am following your recipes especially the whole wheat bakes from over a decade now. It has made my life easy and helped me to give healthy bakes to my family.5 stars