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Egg Paratha or Baida Roti Recipe, How to make Egg Paratha Recipe

by dassana amit updated January 23, 2014

Egg Paratha: How to make Egg Paratha Recipe, Baida Roti Recipe

This Egg Paratha or Baida Roti recipe is the way my mom makes it. This recipe is easy, simple and takes less time, especially if you have leftover wheat dough. My mom would usually make this for us for breakfast or brunch.

Usually, Baida Roti is served with a chicken or meat mince filling. If you are a lacto ovo vegetarian, you could stuff it with paneer or legumes filling. Or just have it plain without any stuffing.

I make this recipe, when I have little time to cook or am too tired to cook. All you need is some eggs, the everyday veggies like – onions, green chillies, ginger and some leftover wheat dough.

Baida Roti is often made with maida or all purpose flour. I have made the recipe with whole wheat flour.

In fact I always make these egg parathas with whole wheat flour. I have tried both the versions and both taste good. The all purpose flour one is more crisp and flakier than the whole wheat one.

Egg Paratha Recipe, Baida Roti

Lets Start Step by Step Baida Roti or Egg Paratha Recipe.

1: Mix together all the dry ingredients for the dough. Add some water and knead into a smooth and pliable dough. Add more water if the dough is dry or stiff or vice versa. Keep aside covered.

2: Break the eggs in a bowl. Add all the chopped onions, chilies, ginger, cilantro and salt to the eggs well. Whisk this mixture well.

egg-mixture-for-egg-paratha

3: On a dusted rolling board, take a medium size ball of the dough. Roll the dough into a 3 or 4 inches round.

4: Apply oil or ghee on this round.

5: Fold the parathas as shown below.

6: Now again apply ghee on this fold.

7: Again fold it.

8: Now sprinkle some wheat flour and roll the double folded dough into a triangular or square shaped parathas or circular shaped parathas (the last one requires a little bit of practice :-) )

9: You have to make the paratha one at a time and fry it. When the paratha is is getting cooked on the griddle, you prepare another paratha and so on. Heat the tava or griddle. Take the rolled paratha and keep it on the tava. Cook the parathas on a medium flame. Let the base of the paratha cook till 1/2.  Flip the paratha now.

paratha-slightly-cooked

10: Apply some ghee on the top and let the paratha cook for a few seconds. Be liberal with ghee or oil.

ghee-applied-on-paratha

11: Again flip the paratha. The ghee applied on the top goes down and the base comes up now. Let this side also cook till 1/2 done. Apply ghee on this top and drizzle some on the sides.

ghee-applied-on-second-side-of-paratha

11: Flip again and cook till both sides are 3/4 cooked. Pour 3-4 tbsp of the egg mixture on the paratha on one side. Spread the egg mixture on the paratha with the help of a spoon.  Pour some oil or ghee on the egg mixture as well.

egg-mixture-on-top-of-the-paratha

12: Turn over. Now the egg mixture is getting cooked below. Drizzle some ghee on the sides.

egg-mixture-getting-cooked

13: Flip and let the base cook for some seconds.

cooked-egg-on-paratha

14: Flip again and cook the egg mixture again. Once the egg paratha is cooked well… that is when it is browned well, the egg mixture has also browned and cooked – like an omlette.. than the parathas are done.

egg-paratha-fully-cooked

15: Serve the egg parathas hot with a cup of indian chai. The egg parathas can be had plain or with tomato sauce. Always have these parathas fresh and hot from the griddle.

Egg Paratha Recipe, Baida Roti Recipe

Update: The final pics of the egg paratha have been updated on 15th November 2012. I have though kept the old pics for the step by step method.

if you are looking for more paratha recipes then do check aloo parathagobi parathamethi parathamooli paratha and paneer paratha.

baida roti or egg paratha recipe below:

5.0 from 2 reviews

Egg Paratha Recipe – Baida Roti Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: breakfast, brunch
Cuisine: indian
Serves: 4
Ingredients
For the dough:
  • 2 cups wheat flour
  • ¾ to 1 cup water
  • 2 tsp ghee or oil
  • salt as required
For the egg mixture:
  • 3 eggs
  • 1 medium size onion, chopped finely
  • 1 or 2 green chilies, chopped finely
  • 2 tbsp chopped cilantro/coriander leaves
  • 1 tbsp chopped celery (optional)
  • ½ inch ginger, chopped finely
  • ¼ to ½ tsp red chilli powder
  • a pinch of turmeric powder
  • salt as required
  • oil or butter or ghee as required for frying the parathas
Instructions
Making the dough:
  1. Mix together all the dry ingredients for the dough.
  2. Add some water and knead into a smooth and pliable dough.
  3. Add more water if the dough is dry or stiff.
  4. Cover and keep aside.
Making the egg mixture:
  1. Break the eggs in a bowl.
  2. Add all the chopped onions, chilies, ginger, cilantro, celery and the spice powders and salt to the eggs well.
  3. Whisk this mixture well.
Preparing the Parathas:
  1. On a rolling board, take a medium size ball of the dough.
  2. First we will make the parathas. Now you can make the Parathas in two ways…. One is the folding method and the other is the layer method.
  3. Or just make a simple chapati….
  4. You have to make the paratha one at a time and fry it.
  5. When the paratha is is getting cooked on the griddle, you prepare another paratha and so on.
  6. Heat the tava or griddle.
  7. Take the rolled paratha and keep it on the tava.
  8. Cook the parathas on a medium flame.
  9. Pour some oil or ghee on the sides of the paratha and let it cook till its ¾ cooked.
  10. Pour 4-5 tbsp of the egg mixture on the paratha which is half cooked.
  11. You should be able to see brown spots on the paratha on both sides.
  12. Spread the egg mixture on one side of the paratha with the help of a spoon.
  13. Pour some oil or ghee on the egg mixture as well.
  14. Turn over.
  15. Now the egg mixture is getting cooked below.
  16. Drizzle some oil or ghee on the sides.
  17. Flip and let the base cook for some seconds.
  18. Flip again and cook the egg mixture again.
  19. Once the egg paratha is cooked well… that is when it is browned well, the egg mixture has also browned and cooked – like an omlette.. than the parathas are done.
  20. Serve the Egg Parathas or Baida Roti hot.

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{ 31 comments… read them below or add one }

sarah February 13, 2014 1

2mrw m gonna try dz…..:)

Reply

Simi Sreekumar January 31, 2014 2

Very interesting and easy items.
Will definitely try.
Thanks,

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dassana amit January 31, 2014 3

welcome simi

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Anurag Kumar October 12, 2013 4

Can I call you MUMMA…:’)
Love your way of cooking…totally Indian.

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dassana October 12, 2013 5

you can call me ‘didi’

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vikas surve September 29, 2013 6

I need to veg eggs roll receipe in hindi.pls guide us

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Maliha March 27, 2013 7

I tried this today, omg it was soo good. Each member in the family had 2-3 each. I made 12 pieces and thought there would be leftovers but nope.

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dassana March 27, 2013 8

thats nice maliha.

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nags March 13, 2013 9

i love this! going to try it very soon.

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barkha February 1, 2013 10

thanks i did not know about this i generally use pita bread to make this and call it egg pizza for my kids to eat and enjoy

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charlotte November 17, 2012 11

MMMMMMMM…

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foodlve November 17, 2012 12

seems tasty, what about trying to add it to http://www.foodlve.com community, they will love it

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Poornima November 16, 2012 13

This would be the perfect meal for my egg loving hubby!! Love it!!

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Ajay May 13, 2012 14

Today only i tried it. Very Yammmm…………

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dassana May 13, 2012 15

thanks ajay for trying the recipe and then taking the time out to comment.

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bhargavi February 1, 2012 16

no words to praise you

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uma priyadarshini December 7, 2011 17

very simple dish but very tasty .thank u

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Bawan October 18, 2011 18

Really awsum recipe. I luv it.

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sabeha October 17, 2011 19

hi,very nice receipe,iam sure iam gonna try this .thanks for simple and mouth watering egg paratha recipe.

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nimrah September 25, 2011 20

dassana u are amazing i love this recipe thank u soooooooooooooooooooo much

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dassana September 25, 2011 21

thanks nimrah

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Laila September 24, 2011 22

Hi there, hope you are well.
I can’t thank you any more for posting so many mouth watering recipes.
my dear husband is Indian, and I grew up in a crazy for hindi films environment. I learnt about the culture and the language just by watching hindi movies. my sister always used to say that I was- for sure gonna marry an indian guy, and God was she right!
I appreciate every single minute you put into this. Thank you so much my friend.
Keep posting…and I’ll keep cooking.
God bless,
Laila

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dassana September 24, 2011 23

thanks laila for your lovely comments…
god bless you too…

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Yashoda August 20, 2011 24

hi !
Nice clicks……….recipe method with pics….nice i like it…
:)

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kathreen August 1, 2011 25

thanks, ;)

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prerna May 28, 2011 26

very nice and simple receipee, please keep sending.

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dassana May 28, 2011 27

thanks prerna…. sure i will post more recipes…

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debi March 12, 2011 28

These can be now served like a roll with chopped onions inside. Add chopped cucumbers if desired. Chicken or mutton kabab leftovers can also be used as a stuffing.

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dassana March 12, 2011 29

yes debi, these can be served this way. vegetarian leftovers like vegetables, legumes, soya chunks/granules and paneer could also be stuffed in the egg paratha roll along with chopped onions, tomatoes and cucumber and some lettuce….

Reply

Samina Sohail Khan March 11, 2011 30

ap ke recepie mjh ko bht pasand aae. me bht din se egg paratha ki tarkeeb search kr rahi thi. Thank alot for this recepie

Reply

dassana March 11, 2011 31

shukriya samina…

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