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28 Comments

  1. I always thought making these parathas was difficult especially those layers.but with the detailed instructions and pics it was quite easy.tried it today and it came out quite well with the layers distinctly visible.5 stars

    1. thanks winnie for the rating and the review. the layers in lachha paratha can be made in 2 to 3 ways. personally i find this one easy and a second method – where the rolled chapati is given a cut till the center. then with one of the cut edges, it is rolled tightly going clockwise or anti-clockwise. then the collected roll is pressed from the top and flattened. then again rolled with the rolling pin to get the layered paratha. thanks again.

  2. Dear: May all the blessings come your way. I and my wife just had our first baby, and she has been so busy. I tried your recipe and made her a few parthas and the breakfast. She loved it and could not believe that I did it on my own..

    Stay blessed – love from Pakistan!

    Aamir Khan

  3. Hello Amit. I love to cook as my husband n son both love to eat varieties n ur recipes are so easy to cook n good to taste that i dont have to think a lot… i just select one and present them.. the first bite they say mmmmmm and i thank u… thanks a lot for being with me in such a way… love u…5 stars

  4. I made it for dinner last night. Turned out good. I want to know that in step 5 do we apply ghee/oil on the top or on both sides? When rolling it in a circle the outer edge wouldn’t stick. What did I do wrong?

    1. ayesha, ghee or oil is only applied on one side on the top. you have to press the edges lightly, so that they stick. if you use a lot of flour while rolling, then the outer edges won’t stick. so knead the dough in such a way, that it is soft but not sticky. if sticky dough is used, then a lot of flour is required while rolling the dough.

  5. I used to make lachha paratha with a different method but with that method layers would not show up distinctly. I tried it your way and and it was a big hit! Not only were there perfect visible layers on the parathas but also they were crispier.. This is a very tasty way of making parathas. Thank you

    1. thank you ruchi. there are a few different ways to make lachcha paratha. even i have tried them. i prefer this method as the layers get visible after roasting the parathas. and as you mention there is crispness in the parathas also.

  6. thankyou sir for laccha parata recipe it is very nice and i made step by step as shown in the pictures. if i have any dought i will just brows all of your recipes quickly i get the hints thankyou sir.

  7. I always wanted to make lachha paranthas, but was never able to mk them reading other’s recipes…. U hv explained it so well that i was successful this time…. Thank you so much.

  8. Hi
    I have tried your broccoli parantha and my husband loved it..today i am going to try lachha parantha…i just love your website it has helped me a lot..

    Thanks
    Preeti

  9. Hi dassana..I get very little time to cook n am not so good at it…but my husband is a foodie…can kill for a good dish…whatever li’l time I have..I just check out your website n cook for him.believe u me…he loved each dish I made…thanks to u…am a huge….big…great fan of yours….thank u so much….

  10. Hi dassana, I tried laccha parrata and came out so good except for the shape. 😉 Guess for the proper shape it needs a lot more practice. When I used to go to north Indian dhaba I used to wonder how they make laccha parrata. Seeing your recipe I felt like a cake walk. Thanks for the reciepe 🙂5 stars