easy mango raita – a 10 minute quick dessert

i make mango raita often as it is quick and easy to make. it does not take more than 10 minutes to whip up this lovely sweet dessert of mango raita.

all you need are some sweet mangoes and some chilled yogurt. adding sugar to the raita is your choice. i prefer a little sweet raita, so i add sugar. cardamom and saffron enhance the flavors of this mango raita but are completely optional. the raita taste excellent with just plain mangoes and yogurt.

if possible use thick yogurt or homemade yogurt. i already have one more mango raita recipe which is on the blog. this one was posted a few years ago and i still make it. in this raita tempering is done and the tempering add a lot of punch and flavor to the raita. have a look at the ancient mango raita recipe here.

vegans can easily make the mango raita with a vegan yogurt substitute like cashew yogurt or coconut milk yogurt.

you might also love to check these raita recipes:

1. cucumber raita
2. pineapple raita
3. spiced mango raita
4. beetroot and carrot raita

mango raita recipe details are below:

Print

easy & quick mango raita

Rating: 51

Prep Time: 5 minutes

Yield: 1 medium size bowl

Serving Size: 4-5

ingredients

• 2.5 to 3 cups chilled yogurt/curd
• 2-3 medium sized mangoes, chopped - i used alphonso mangoes
• 1 tsp cardamom powder or crushed cardamom
• 1/4 tsp of saffron
• sugar as required
• some chopped mangoes as a garnish

method:

1. add sugar and beat the curd till smooth.
2. add mangoes, cardamom powder and saffron.
3. mix well.
4. serve topped with some chopped mangoes and a sprinkle of saffron.v
5. you can chill the raita also before serving, but have it one the same day.

my notes

you can also add some dry fruits of your choice to the raita.

adding sugar is optional and you can skip it if you want.

you can also use tinned mangoes.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

2.2

http://www.vegrecipesofindia.com/easy-mango-raita/