fruit raita

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Fruit raita recipe with step by step photos. This mixed fruit raita is a sweet raita variety that tastes good as it as and can be eaten like a dessert.

fruit raita

For making the raita, I have used bananas, pomegranate and apples. No special reason for using them except that they were there in my kitchen and these fruits go along well.

You can use fruits of your choice to make this raita. But just take care that the fruit combination go well together. E.g. I don’t like to have citrus fruits with sweet fruits.

It is a simple and easy raita variety to go with your regular meals or the food you prepare for fasting or vrat.

As I wanted to prepare this raita for Navratri vrat, so I took care to use the spices which are allowed during Navratri fasting. So this raita is spiced up subtly with roasted cumin powder, red chilli powder and rock salt only.

You can refer this Navratri fasting rules post to know more about Navratri vrat rules. If you are making this raita on a regular day then you can add any other spice of your liking too.

I usually like to spice up the raitas by adding chaat masala, chilli powder, jeera powder, amchur (dry mango powder) and so on.

Since the Indian fasting recipes are usually loaded with carbs and fat….. Its a good practice to include some proteins and vitamins-minerals in the fasting food. Plain fruits as well as fruit juices are great to boost the nutrient quotient in a fasting diet.

To make it more filling and nutritious you can also top it with dry fruits like chopped cashews, raisins or sliced almonds while serving.

Raitas are ideal accompaniment for pulao, biryani or dal rice combination. They are quick to prepare and make your meal more rich and colorful.

I suggest to serve this raita as a desserts after you had your meals.

How to make fruit raita

1. Peel, core and chop 1 medium sized apple. Then peel and chop 1 medium sized banana. Slice 1 medium sized pomegranate and remove the arils. Place the chopped fruits aside for making the raita.

chopped apples bananas and pomegranate in a bowl

2. In a bowl, take 4 tablespoons yogurt (dahi or curd). Best is to use fresh curd and make sure it is not sour tasting.

curd in a bowl.

3. Whisk the yogurt with the help of a wired whisk or spoon.

whisking the curd in a bowl

4. Whisk the yogurt till smooth.

whisked yogurt in a bowl

5. Then add ½ to 1 tablespoon sugar or add as required.

sugar added to yogurt in the bowl

6. Mix the sugar well, till it dissolves.

whisking sugar with curd

7. Next add 1 pinch of roasted cumin powder, 1 pinch of red chili powder (or cayenne pepper or paprika) and 1 pinch of rock salt (sendha namak).

TIP 1: If you are not making this raita for religious fasting (vrat) then you can use regular salt also instead of rock salt. For fasting food we use rock salt.

TIP 2: The amount of spices can be altered as per your taste preferences.

spices added to curd in the bowl

8. Stir and mix very well.

spiced curd in the bowl

9. Lastly add the chopped banana, apple and pomegranate arils.

fruits added to bowl

10. Mix well.

fruit raita in a bowl

12. Serve the Fruit raita immediately. You can garnish the raita with pomegranate arils. It can be had as a dessert after your meals.

fruit raita recipe

If you are looking for more raita recipes then do check:

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fruit raita recipe

Fruit Raita

Fruit raita is sweet raita variety made with yogurt, mixed fruits and a few spice powders.
5 from 3 votes
Prep Time 15 mins
Total Time 15 mins
Cuisine North Indian
Course Desserts
Diet Vegetarian
Difficulty Level Easy
Servings 2 to 3


  • 4 tablespoon chilled yogurt (dahi or curd) – dairy or vegan
  • 1 medium pomegranate – sliced and the arils removed
  • 1 medium apple – peeled, cored and chopped
  • 1 medium banana – peeled and chopped
  • ½ to 1 tablespoon sugar
  • 1 pinch roasted cumin powder
  • 1 pinch rock salt (edible and food grade) (sendha namak) or black salt.
  • 1 pinch red chili powder or cayenne pepper


  • In a bowl, whisk the yogurt (curd) till smooth. Use the curd that is fresh and it should not be sour tasting.
  • Add sugar or as required. Mix the sugar well, till it dissolves.
  • Next add roasted cumin powder, 1 pinch of red chili powder and 1 pinch of rock salt. Stir well.
  • Lastly add the chopped banana, apple and pomegranate arils. Mix well.
  • You can garnish the raita with pomegranate arils.
  • Serve the fruit raita immediately.


  • If you are making fruit raita for regular days (non-fasting days) then you can use normal or regular salt instead of rock salt. For fasting food we use rock salt.
  • The recipe can be doubled or tripled.
  • The amount of spices can be altered as per your taste preference.
  • Use the combination of fruits that go well together.
  • You can also add dry fruits like cashews, almonds and raisins.
  • To make the recipe vegan use vegan yogurt.

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Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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  1. i have see your many raita recipies. i have a question..

    i dont have anything to grind cummin seed. so can i use normal cumin powder.?
    what difference you think it will have in taste?
    can i heat for a few seconds the cumin powder i have.. and add it to raita..?

    thank you for all your knowledge that you have shared on this website.5 stars

    1. roasted cumin powder has a different taste than regular cumin powder. you can always roast the powder in a small pan and then add. usually i roast cumin seeds and powder them in a mixie. then store in an airtight small jar. and use the roasted cumin powder, whenever required. welcome 🙂