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Dassana's Veg Recipes

Home » Pickle Recipes

Pickle Recipes

  • mango pickle scooped in a wooden spoon on top of a ceramic jar placed on a brown wooden board

    Mango Pickle Recipe (With Mustard Oil)

  • green chilli pickle in a spoon in a bowl filled with chilli pickle.

    Green Chilli Pickle | Hari Mirch ka Achar

  • overhead shot of red pickled onions in a glass jar

    Pickled Onions (Vinegar Onion)

  • aam chunda kept in a glass jar on a green board with text layovers.

    Chunda Recipe | Aam Chunda | Mango Chunda

  • aam ka murabba kept in a glass jar on a green board.

    Aam Ka Murabba | Mango Murabba (Indian Mango Preserve)

  • top shot of avakaya in a glass jar with text layovers

    Avakaya | Avakai (Andhra Mango Pickle)

  • lemon pickle in a glass jar on a blue board

    Lemon Pickle | No Oil Lime Pickle (4 Ingredients)

  • amla pickle served in a white bowl with an Indian meal on a white board.

    Amla ka Achar | Amla Pickle (Indian Gooseberry Pickle)

  • star gooseberry pickle served in a bowl with a pickle jar on the side.

    Star Gooseberry Pickle

  • Nurukku Manga Achar

    Kadumanga Achar | Kerala Manga Achar

  • turmeric pickle in a small black bowl with a side of rice and curry

    Turmeric Pickle (Haldi Ka Achar)

  • red chili pickle served in a bowl

    Red Chili Pickle (Lal Mirch Ka Achar)

  • tomato thokku in white bowl with ragi dosa in a white plate above.

    Tomato Thokku Recipe (Thakkali Thokku)

  • bitter gourd pickle in a white bowl.

    Bitter Gourd Pickle | Bitter Melon Pickle (Karela Pickle)

  • nimbu ka achar served in a white bowl.

    Nimbu ka Achar | Nimbu ka Khatta Meetha Achar

  • kerala naranga achar served in a bowl with text layovers.

    Naranga Achar (Kerala Lemon Pickle)

  • overhead shot of Indian garlic pickle recipe in a white bowl with a sliver spoon

    Garlic Pickle Recipe (Lahsun ka Achar)

  • sweet mango pickle served in a bowl and kept in a glass jar

    No Oil Sweet Mango Pickle (Aam ka Meetha Achar)

Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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