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11 Comments

  1. I remember my mother making this – however with very thinly cut half ripe tomatoes. All other steps except for the purée part are the same. It would smell divine. Oh yeah we added chilli power and it was spicy & tangy.5 stars

    1. Thanks Aparna for the lovely comment and rating. Yes, the tomatoes can be finely chopped or thinly cut. It does have a splendid aroma and tastes great too.