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9 Comments

  1. Thank u very much for the recipy.i love to prepare pickles.Can we use sunflower oil instead of musturd oil? My family members don’t like musturd oil.

  2. Made it and it tasted same as my grandmother’s pickle(central Kerala). I used gingelly oil. Thanks for the recipe. I’ve been looking for it for years!!5 stars

  3. Thanks for the karela pickle recipe. Since, I am exploring the the possibility to market this commercially, this piece has come in handy.

    Regards.

    Pb.4 stars

  4. Dassana, I am drooling overt this pickle. I love Bittergourd and I love pickles. This is a keeper for sure!