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Dassana's Veg Recipes

Home » Recipes » Methi Recipes (Fenugreek)

Methi Recipes (Fenugreek)

  • methi matar malai in a white bowl with a light blue rim, garnished with a few peas.

    Methi Matar Malai Recipe

  • a methi thepla roll placed in a slant direction over five stacked methi thepla rolls on white plate on blue black board with a side of raita on top left

    Thepla Recipe (Multigrain Methi Thepla)

  • methi malai paneer garnished with grated paneer and served in a bowl with a side of roti.

    Methi Malai Paneer (Restaurant Style)

  • steamed and fried methi muthiya served in bowls.

    Muthiya Recipe | Methi Muthia (Steamed and Fried)

  • methi mushroom in a white bowl on a yellow napkin.

    Methi Mushroom (Mushroom and Fenugreek Curry)

  • folded methi paratha on a stack of methi parathas in a white plate with a veggie dish in white bowl and glass of water

    Methi Paratha Recipe (Punjabi Methi ke Parathe)

  • aloo methi in a enameled black rimmed small white wok on a brown jute napkin

    Aloo Methi Recipe

  • methi pulao served on a white plate.

    Methi Pulao | Pressure Cooker Methi Rice

  • methi dal served in a white bowl with a spoon.

    Methi Dal (Fenugreek with Lentils)

  • methi puri served on a white plate with a side of potato curry and text layover.

    Methi Puri | Crispy Methi ki Poori

  • methi paneer garnished with coriander leaves and served in a white bowl.

    Methi Paneer

  • methi chole served in a bowl with naan and a glass of water.

    Methi Chole | Fenugreek Leaves With Chickpeas

  • methi pakoda served on a plate with a side of chutney and text layover.

    Methi Pakoda | Methi Bhajiya | Methi Pakora

  • methi na gota served on a white plate with a bowl of sauce kept in the center.

    Methi na Gota Recipe

  • methi bhaji served in a ceramic bowl with text layovers.

    Methi Bhaji | Methi ki Bhaji

  • methi chaman served in a red casserole with a red plate of chapattis and a bowl of curd kept in the background and text layover.

    Methi Chaman

Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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