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  1. Ma’am, The country where I live we don’t get Fresh methi (Fresh Fenugreek Leaves) instead can I use Kasoori Methi? Will that make any difference?5 stars

    1. For this particular recipe the fresh fenugreek leaves are pureed and makes for more gravy, which won’t be possible with kasoori methi.

      As an alternative, take more spinach (about 4 to 5 cups or more) and blanch, puree the spinach. When you add the spinach puree to the sautéed ingredients in the pan, add 1 to 2 tablespoons kasoori methi. Crush and add. Note if the kasoori methi is very bitter add less of it.