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  1. HI Dassana,

    Just got the dried Khus grass. Will try this soon. Thanks for posting such lovely recipes.
    Will update you how this turns out once I make it.
    I just wanted to know from where do you buy the cast iron skillets and Kadhai?
    Thanks once again for the wonderful work that you are doing.5 stars

      1. thanks a ton Dassana for your prompt response. I managed to get a cast iron Kadhai locally, and will order for a skillet from amazon.
        Just wanted to know how to clean mushrooms as I have not cooked it so far. Is it too much of a bother or is it easy?
        would appreciate your response.
        ps. have yet to make the khus syrup

        1. that great veena. the zishta kadais are good. i have one tawa and two kadais from them. from lodge, i have two skillets. both are good.

          for mushrooms, i will share how i clean them. i put them in a colander. then start the tap and rinse each mushroom under gently brushing away the mud with my fingers. i do make sure that they are cleaned very well. drain them well. then remove the muddy part of the stalk. and then slice the mushrooms. only remove the muddy part of the stalk. the remaining stalk you can keep.

          1. Thanks so much Dassana,
            Thank you for your prompt response. Will definitely now try mushrooms. Made the Khus Syrup. Was awesome. Thanks for the wonderful work you are doing. May your life be blessed with peace and abundance. love
            Veeena5 stars