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12 Comments

  1. Hi Dassana,

    Can we use edible gond instead of almond gum?
    You really have a wonderful site. Keep up the good work

    1. sheba, if by edible gond, you mean the gond used for making ladoos, then it cannot be used. the edible gond, dissolves in water and does not bloom like katira gond.

  2. hi Dassana! i wasn’t aware of this gond.only knew of the one used in winter.finally purchased it online & since i had nannari syrup on hand preparing this became easy & it tastes great.thanks.

  3. Hi Mam,
    I have tried in two departmenral shops for badal pisin, its not available.
    Can u plz share me it’s other name or a place where I can get it.
    Prashali
    Thank you