nannari sarbath recipe | nannari syrup recipe | nannari sharbat recipe

Nannari sarbath recipe with step by step photos – easy do it yourself method of making nannari syrup or nannari sharbat at home.

Nannari also known as Indian sarsaparilla is a plant native to India and is used in ayurveda. Its also called as ananthmoola or anantvel (Source wiki).

To prepare nannari syrup, it roots are used. The roots are aromatic and thus in the syrup too the aroma is felt. Though nannari syrup is easily available in south India and now online too, I wanted to prepare the syrup at home. So I bought nannari powder from amazon.in and made the syrup at home. Preparing the syrup from roots is a slightly tedious process and I wanted easy work to do.

I have here used the same method as with the Sandalwood syrup recipe i had shared some years back. Few more cooling drinks which you can make at home are:

• Thandai recipe
• Panakam recipe
• Kokum juice
• Neer mor

Nannari is cooling for the body and is excellent during the summers. Its also a blood purifier and one of the remedies for urinary infection. It also improves digestion.

Nannari sarbath is an ancient cooling drink and is better than consuming cola drinks. It is also used to make the famous cooling drink from madurai known as Jigarthanda.

I have made the nannari syrup with sugar, but you can also use jaggery in it. In the steps I have explained both preparing nannari syrup as well as nannari sarbath. In fact we are having nannari sarbath everyday to keep us cool in this sweltering heat.

If you are looking for more Indian drinks then do check:

• Mango lassi
• Piyush recipe
• Lassi recipe
• Orange juice

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nannari sarbath

5 from 3 votes

By Dassana Amit

Nannari syrup recipe with step by step photos. This is an easy do it yourself method of making nannari sharbat at home.

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Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

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Cuisine South Indian, Tamil Nadu

Course: Beverages

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Servings 1 litre

Units

Ingredients

for nannari syrup

• 100 grams nannari powder (sarsaparilla, sarasaberilla, haaluballi, karala)100 grams nannari powder (sarsaparilla, sarasaberilla, haaluballi, karala)
• 5 cups water5 cups water
• 5 cups sugar5 cups sugar

for 1 glass serving of nannari syrup

• 3 to 4 tablespoons nannari syrup3 to 4 tablespoons nannari syrup
• 1 glass water1 glass water
• lemon juice as requiredlemon juice as required
• ice cubes as requiredice cubes as required

Instructions

preparing nannari syrup

• Firstly take 5 cups water in a pan and add 100 grams nannari powder.
• Mix very well with a spoon or wired whisk. Cover and soak for 2 to 3 hours.
• Then add 5 cups sugar in the same pan.
• Keep the pan on stove top and cook on a low flame. Stir so that all the sugar dissolves.
• Cook for about 20 to 30 minutes till the syrup reduces by ⅓ and you get a half or one string consistency in it. Cook on a low to medium flame and do use large pan for cooking the syrup. 
• Let the solution cool completely.
• Then filter the solution in another pan using a fine sieve or muslin.
• Pour the solution in a clean bottle and then refrigerate. This recipe gives about 1 litre of nannari syrup.

to prepare nannari sharbat

• Take 3 to 4 tablespoons of nannari syrup in a glass.
• Squeeze some lemon juice. You can add about ½ to 1 tablespoon of lemon juice.
• Pour water and mix well.
• Add some ice cubes and serve nannari sharbat. If using cold water, then you can skip ice cubes.

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How to make nannari sarbath or nannari syrup

1. Firstly take 5 cups water in a pan and add 100 grams nannari powder.

2. Mix very well with a spoon or wired whisk.

3. Cover and soak for 2 to 3 hours.

4. Then add 5 cups sugar in the same pan.

5. Keep the pan on stove top and cook on a low flame. Stir so that all the sugar dissolves.

6. Cook for about 20 to 30 minutes till the syrup reduces by ⅓ and you get a half or one string consistency in it. Cook on a low to medium flame and Do use large pan for cooking the syrup. So that while boiling the syrup does not spill out. Also stir at intervals.

7. Let the solution cool completely.

8. Then filter the solution in another pan using a fine sieve.

9. Pour the solution in a clean bottle and then refrigerate. This recipe gives about 1 litre of nannari syrup.

To prepare nannari sharbat

1. Take 3 to 4 tablespoons of nannari syrup in a glass.

2. Squeeze some lemon juice. You can add about ½ to 1 tablespoon of lemon juice.

3. Pour water and mix well.

4. Add some ice cubes. if using cold water, then you can skip ice cubes. You can also add some soaked sabja seeds in the sharbath.

5. Serve nannari sharbat.