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23 Comments

  1. hi dassana..we prepare mango chutney at home the same way..only difference is we add shallots instead of garlic and grind all to a coarse paste.
    in your recipe can we fry the garlic and then grind4 stars

  2. Hi tks a lot Dassana…. wl dfnitely try it as its winter season here in Mauritius so it wl give us some booster like if some more chillies r added… n wl have it wid canjee. wl give uze up date dr ok.

  3. Recipe seems very interesting. I will certainly try it in about a months time because in South Africa We get green mangoes around September. Thanks.

  4. Lovely and easy recipe, never tried raw mangoes with coconut, I am gonna make this before the mangoes say bye bye for this season :)!!

  5. Never ever used coconut in green mango chutney, I make it with mint & cilantro, looks & sounds very different & unique!

  6. I like this mango chutney. The picture makes my mouth water. And sad to think we have to wait another year for the fruit!