strawberry mousse recipe, how to make strawberry mousse

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Strawberry mousse recipe with step by step photos – a quick and tasty eggless dessert recipe of strawberry mousse.

strawberry mousse, eggless strawberry mousse

Strawberries in season and I make quite a number of recipes with them. This mousse along with strawberry panna cotta is our favorite dessert. Again I made this quick no cook mousse and skipped making panna cotta this time.

The entire eggless mousse recipe is made in a blender. easy to prepare and serve too. Few more mousse recipes on the blog are:

Serve this eggless strawberry mousse as a dessert after meals or you can have it anytime. Its so good. The recipe can be doubled too.

If you are looking for similar recipes then do check Strawberry cream cakeStrawberry milkshake, Eggless chocolate cake, Strawberry cream and Eggless vanilla cake recipe.

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eggless strawberry mousse recipe

Strawberry Mousse

4.67 from 9 votes
No-cook and quick strawberry mousse made with just three ingredients - strawberry, cream and sugar.
Prep Time 15 mins
Total Time 15 mins

Cuisine American, World
Course: Desserts
Diet: Vegetarian
Difficulty Level: Easy

Servings 3 to 4
Units

Ingredients

  • 250 grams strawberry or 9 ounce
  • 200 ml cream, 25% to 35% fat or even 50% fat
  • 4 tablespoon sugar or add as required.

Instructions

  • Rinse, hull and chop the strawberries. Add them to a blender or grinder along with sugar.
  • Blend to a smooth puree without any strawberry chunks.
  • Pour 1 tbsp of the puree in shot glasses or bowls.
  • Add chilled cream to the puree in the blender.
  • Pulse 5 to 7 times till the cream is well blended with the strawberry puree.
  • Spoon the mousse in the shot glasses or bowls.
  • Cover and refrigerate for 4 to 5 hours or till well set.
  • Serve the eggless strawberry mousse chilled and garnished with strawberry slices or grated chocolate.

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How to make strawberry mousse

1. Rinse, hull and chop 250 grams strawberries or about 9 ounces. Add them to a blender or grinder along with sugar. I added about 4 tbsp of sugar. But the amount of sugar to be added depends upon the sweetness of the strawberries. So add accordingly.

strawberries for strawberry mousse recipe

2. blend to a smooth puree without any strawberry chunks.

blend strawberries for strawberry mousse recipe

3. pour 1 tbsp of the puree in shot glasses or bowls. I added the puree in 4 glasses.

strawberry puree for strawberry mousse recipe

4. add chilled cream to the puree in the blender. Here I used 25% fat cream. You could use from 25% to 35% or even 50% fat cream.

cream for eggless strawberry mousse recipe

5. pulse 5 to 7 times till the cream is well blended with the strawberry puree. After you pulse once or twice, do check the taste and add more sugar if needed. Then continue to pulse again.

making eggless strawberry mousse recipe

6. Spoon the mousse in the shot glasses or bowls.

eggless strawberry mousse recipe

7. cover and refrigerate for 4 to 5 hours or till well set.

eggless strawberry mousse recipe

8. Serve the eggless strawberry mousse chilled and garnished with strawberry slices or grated chocolate.

eggless strawberry mousse recipe, strawberry mousse recipe

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Dassana Amit

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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36 Comments

  1. Hi
    As its holi season, do you think I can add thandai syrup instead of strawberries and the mousse will taste good? Any thandai mousse recipe that u can help me with. I love ur mousse recipes and the fact that you dont use agar agar or gelatin.
    Thanks5 stars

    1. ruchi, you can add thandai syrup. just beat the cream very well. it will help to set the mousse well. first whip the cream with powdered sugar. add as required depending on the sweetness of thandai syrup. then add thandai syrup and fold gently with the cream. optionally you even add fresh mango pulp as the thickness of mango pulp will help in setting the mousse. but if you beat cream till stiff peaks, then also the mousse will set nicely.

  2. Hi
    By refrigerate do u mean in freezer?
    I put them in freezer and they became a little hard.
    Please help.
    Thanks

    1. welcome ruchi. not in the freezer. just in the fridge. remove from the freezer and keep in the fridge.

        1. Ruchi, please refresh the page. i have already replied. because of cache sometimes the reply is not visible unless you refresh the page (F5 key in desktop)

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