eggless strawberry mousse recipe, quick & tasty strawberry mousse recipe

4.63 from 8 votes

eggless strawberry mousse recipe - no cook and quick strawberry mousse made with just three ingredients.

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eggless strawberry mousse recipe with step by step photos – a quick and tasty eggless dessert recipe of strawberry mousse.

eggless strawberry mousse recipe

strawberries in season and i make quite a number of recipes with them. this mousse along with strawberry panna cotta is our favorite dessert. again i made this quick no cook mousse and skipped making panna cotta this time.

the entire eggless mousse recipe is made in a blender. easy to prepare and serve too. few more mousse recipes on the blog are:

serve this eggless strawberry mousse as a dessert after meals or you can have it anytime. its so good. the recipe can be doubled too.

if you are looking for similar recipes then do check strawberry cream cakestrawberry milkshake, eggless chocolate cake, strawberry cream and eggless vanilla cake recipe.

eggless strawberry mousse recipe below:

eggless strawberry mousse recipe
4.63 from 8 votes
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eggless strawberry mousse recipe

eggless strawberry mousse recipe - no cook and quick strawberry mousse made with just three ingredients.

course desserts
cuisine world
prep time 15 minutes
total time 15 minutes
servings 3 to 4
author dassana

ingredients (1 cup = 250 ml)

  • 250 grams strawberry or 9 ounce
  • 200 ml cream, 25% to 35% fat or even 50% fat
  • 4 tablespoon sugar or add as required.

how to make recipe

  1. rinse, hull and chop the strawberries. add them to a blender or grinder along with sugar.
  2. blend to a smooth puree without any strawberry chunks.
  3. pour 1 tbsp of the puree in shot glasses or bowls.
  4. add chilled cream to the puree in the blender.
  5. pulse 5 to 7 times till the cream is well blended with the strawberry puree.
  6. spoon the mousse in the shot glasses or bowls.
  7. cover and refrigerate for 4 to 5 hours or till well set.
  8. serve the eggless strawberry mousse chilled and garnished with strawberry slices or grated chocolate.

step by step eggless strawberry mousse recipe:

1. rinse, hull and chop 250 grams strawberries or about 9 ounces. add them to a blender or grinder along with sugar. i added about 4 tbsp of sugar. but the amount of sugar to be added depends upon the sweetness of the strawberries. so add accordingly.

strawberries for strawberry mousse recipe

2. blend to a smooth puree without any strawberry chunks.

blend strawberries for strawberry mousse recipe

3. pour 1 tbsp of the puree in shot glasses or bowls. i added the puree in 4 glasses.

strawberry puree for strawberry mousse recipe

4. add chilled cream to the puree in the blender. here i used 25% fat cream. you could use from 25% to 35% or even 50% fat cream.

cream for eggless strawberry mousse recipe

5. pulse 5 to 7 times till the cream is well blended with the strawberry puree. after you pulse once or twice, do check the taste and add more sugar if needed. then continue to pulse again.

making eggless strawberry mousse recipe

6. spoon the mousse in the shot glasses or bowls.

eggless strawberry mousse recipe

7. cover and refrigerate for 4 to 5 hours or till well set.

eggless strawberry mousse recipe

8. serve the eggless strawberry mousse chilled and garnished with strawberry slices or grated chocolate.

eggless strawberry mousse recipe, strawberry mousse recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


36 thoughts on “eggless strawberry mousse recipe, quick & tasty strawberry mousse recipe

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  1. Hi
    As its holi season, do you think I can add thandai syrup instead of strawberries and the mousse will taste good? Any thandai mousse recipe that u can help me with. I love ur mousse recipes and the fact that you dont use agar agar or gelatin.
    Thanks

    • ruchi, you can add thandai syrup. just beat the cream very well. it will help to set the mousse well. first whip the cream with powdered sugar. add as required depending on the sweetness of thandai syrup. then add thandai syrup and fold gently with the cream. optionally you even add fresh mango pulp as the thickness of mango pulp will help in setting the mousse. but if you beat cream till stiff peaks, then also the mousse will set nicely.

      • Thank you!

        • Welcome Ruchi

  2. Hi
    By refrigerate do u mean in freezer?
    I put them in freezer and they became a little hard.
    Please help.
    Thanks

    • welcome ruchi. not in the freezer. just in the fridge. remove from the freezer and keep in the fridge.

      • Thanks!

        • welcome ruchi

          • Can i add thandai syrup in the cream to make thandai mousse? Pls suggest.

            • Ruchi, please refresh the page. i have already replied. because of cache sometimes the reply is not visible unless you refresh the page (F5 key in desktop)