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38 Comments

  1. Hi
    As its holi season, do you think I can add thandai syrup instead of strawberries and the mousse will taste good? Any thandai mousse recipe that u can help me with. I love ur mousse recipes and the fact that you dont use agar agar or gelatin.
    Thanks5 stars

    1. ruchi, you can add thandai syrup. just beat the cream very well. it will help to set the mousse well. first whip the cream with powdered sugar. add as required depending on the sweetness of thandai syrup. then add thandai syrup and fold gently with the cream. optionally you even add fresh mango pulp as the thickness of mango pulp will help in setting the mousse. but if you beat cream till stiff peaks, then also the mousse will set nicely.

  2. Hi
    By refrigerate do u mean in freezer?
    I put them in freezer and they became a little hard.
    Please help.
    Thanks

          1. Ruchi, please refresh the page. i have already replied. because of cache sometimes the reply is not visible unless you refresh the page (F5 key in desktop)

  3. Hi dassana, i tried the abv recipie today , hv kept it the fridge to set .. it does taste good.. but the mousse that i made was a little wattery .. unlike yours looks thick … i hope it sets well …. but this indeed is quick and tasty and easy …

    marina5 stars

      1. Hi, it dint set .. but tasted awesome … probably i used grinder and not a blender ….

        marina5 stars

  4. Since I was a child there was always a package or two of instant strawberry mousse in our pantry. I am finally boycotting the packages and starting to make your version with real fruit!! Thank you so much ..5 stars

    1. welcome dani. living in india, we never had such instant mousse treats. everything was made at home from scratch. real fruits always taste better than the ready to make and instant mixes. do try this mousse. its tastes damn good.

  5. Tried the orange cake today . came out awesome and very soft too!! My MIL was impressed 🙂 thanks for the recipe.