banana mousse recipe, how to make banana mousse

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Banana mousse recipe with step by step photos – a quick and tasty no cook dessert recipe of eggless banana mousse.

banana mousse

Desserts, cakes and muffins are made at home once or twice a week. So when I have time I take pics and update the recipes on the blog. This recipe of making mousse from some fruits is my go-to recipe.

I have made Mango mousse, Strawberry mousse, Chocolate mousse using the same recipe method. I had seen this recipe a few years back in a book and by now have tried many times making the mousse with fruits. This is a quick recipe and gets done in 15 minutes. The only time taken is chilling the mousse.

Tips for making banana mousse

  • Usually I make this banana mousse with leftover amul cream (after adding it to the Punjabi gravies) and fruits that are on the verge of getting too ripened. Amul cream (which is 25% fat cream available in Indian markets) works well in such recipes. If you can get whipping cream, then you can also use that.
  • Fruits that can be used are apples, bananas, strawberries, blueberries and mangoes. Avoid using melons or citrus fruits.
  • This banana mousse recipe has honey instead of sugar and it really goes well with bananas. If you don’t have honey then add sugar instead.

Eggless banana mousse can be served plain or topped with some plain banana slices or caramelized banana slices. I topped with grated chocolate. You can also dust with some cocoa powder.

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eggless banana mousse recipe

Banana Mousse

5 from 9 votes
This is an easy and quick recipe of eggless banana mousse made with bananas, fresh cream and honey.
Prep Time 15 mins
Total Time 15 mins

Cuisine American, World
Course: Desserts
Diet: Gluten Free, Vegetarian
Difficulty Level: Easy

Servings 3 to 4
Units

Ingredients

  • 400 grams or 14 ounces bananas, 3 large bananas or 5 medium bananas or 6 small bananas
  • 2 tablespoons honey
  • a bit more than ¾ cup fresh cream or 200 ml - 25% to 35% fat or even 50% fat
  • 3 to 4 drops of lime juice

Instructions

  • Peel, slice the bananas and add them to a blender jar along with the honey. Also add 3 to 4 drops of lime juice so that the bananas do not get discolored.
  • Blend the bananas to a smooth puree without any chunks.
  • Now add the fresh cream to the pureed bananas.
  • Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
  • Now pour the mousse mixture in small individual serving bowls or shot glasses.
  • Cover them with a lid or aluminium foil and place them in the refrigerator for 3 to 4 hours or overnight for the mousse to completely set.
  • You can serve the chilled egg free banana mousse with some whipped cream, banana slices or grated chocolate.

Notes

Substitutes:
Honey - sugar
25% fat cream - 35% to 50% fat cream or whipping cream

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How to make banana mousse

1. Peel, slice the bananas and add them to a blender jar along with the honey. Also add 3 to 4 drops of lime juice so that the bananas do not get discolored. I used 400 grams (about 14 ounces) bananas and 2 tbsp honey. The bananas I added were the small variety of 6 elaichi bananas. You can add 4 medium sized robusta like bananas or 3 large bananas.

bananas for banana mousse recipe

2. Blend the bananas to a smooth puree without any chunks.

banana puree for banana mousse recipe

3. Now add a little more than ¾ cup cream or 200 ml cream to the pureed bananas.

cream for eggless banana mousse recipe

4. Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.

making eggless banana mousse recipe

5. Now pour the banana mousse mixture in small individual serving bowls or shot glasses.

eggless banana mousse recipe

6. Cover them with a lid or aluminium foil and place them in the refrigerator for 3 to 4 hours or overnight for the mousse to completely set.

eggless banana mousse recipe

7. You can Serve the chilled banana mousse with some whipped cream, banana slices or grated chocolate.

eggless banana mousse

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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24 Comments

  1. You are awesome and because of you only I’m able to work in kitchen without any problem. Your recipes make me a good cook. Thank u for this blog n for the awesome mouth licking recipes.:-)5 stars

    1. thank you for your kind words 🙂 and positive views. you are always welcome geetika 🙂

  2. Hi,
    I love your recipes and am a great fan of yours.. Just wanted to know if I can add hung curd in place of fresh cream.

    Thanks

    1. you can add hung curd. the taste will be different than with cream and the mousse will have sour notes in it, due to the hung curd. but overall the taste will be good. add honey or sugar accordingly.

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