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59 Comments

  1. I try many recipes from this site and each time it turns out to be super duper hit.
    These biscuit recipe is a sure keep for times to come !!
    Thank you ma’am for sharing your recipes :-).5 stars

  2. Thank u … I have tried many recipes from ur website all turned out v good…And any small query I have , u always answer them… Thank u

  3. Dear Dassana,
    How are you? Loved the new design of the blog! ?
    Coming to this recipe, please tell me 1.5 cups of cheese would be equal to how many cubes of Amul cheese?

    Regards,
    Neeti

  4. Hi Dassana,

    The biscuits look great and I’d love to try them. Could you tell me how many grams of butter would 7tbsp be?

    Regards,
    Garima

  5. Tried these last night! A very very easy and yummy recipe! Marked a favorite 🙂

    Thanks for the detailed illustration.

  6. I have a samsung microwave oven. I tried baking them in convection feature but instead of baking the moisture from the cookies dried up and they became stiff. I don’t understand what went wrong.
    So with the remaining dough i fried them on a pan. They turned out very soft. Am I missing something here

    1. in convection mode both these and the nankhatai should not dry them. the convection mode has to be used exclusively. meaning its should not be used in combination with any other mode like microwave or grill mode. i have myself bakes cakes, cookies and bread in the convection mode. never had any issues except for quick browning on the top. perhaps something with the oven or with the mode. only in microwave mode, the food dries up.

  7. Hai Madam,
    Please let me know preheat oven means what? Without keeping anything just to heat up empty oven and you have not mentioned how much time we have to preheat the oven and please clarify once it is preheated is it not necessary to set the heat and cooking time after we place a dish and keep in the oven means once it is preheated is it not necessary to heat it up again just to keep the dish inside the oven till the time mentioned?

    Please clarify the above doubt. Thanks a lot.

    Regards/Chitra

    1. preheating means heating the oven empty for some minutes before you actually use the oven for baking. generally oven is preheated for about 10 to 15 minutes. once its preheated, you will have to set the time, if your oven allows. or just keep a check of the time in the watch. the temperature is usually the same for preheating as well as baking, unless mentioned otherwise in any recipe. once the oven is preheated, you just place the pan or tin with the cake batter or bread dough etc. then set the time, if your oven has the facility. but i would suggest just to bake without setting any time and keep a check, so that you know if the food is getting overbaked or underbaked.

    2. Hai Dassana,

      Thank you very much for clarifying about pre-heat, all these days I was really wondering! Thank you very much once again and I prepared these cheese biscuits yesterday really came out very well taste wise but texture is not same like your picture cheese could not be seen melted inside the biscuits. My son liked it very much and his friends too.

      Regards/Chitra4 stars

      1. thanks chitra. which cheese you added? cheddar cheese usually melts. even amul cheese melts. ideally there should be no chunks of uncooked cheese in the biscuits.

  8. In case if I want to cook them in microwave then which mode(microwave/convection/microwave+convection/grill) shall I use? And what is the total time I should cook them?

    1. i had used amul cheese in this biscuits. the regular cubes. don’t add mozarella. you can make the cheese biscuits with cheddar cheese.

  9. Dear can we bake this biscuit in the microwave?? If yes, how much time and what mode ie whether it needs to be baked on high etc etc.
    Awaiting your reply

    1. dear neela, i don’t think they can be baked in the microwave. they might become too dry. as it is the dough is not wet. so the chances of the biscuits becoming dry is high. but but… you can still try. use the lowest or medium power for baking the cookies. i think you can keep for 3-4 or 5 minutes. but keep on checking in between.

  10. Hi, I recently came to know your website. I love your recipe. I especially like this cheese biscuits recipe. I can feed my kids something healthy now. And Can i use wholegrain flour or wheat flour instead of maida to make it more healthier? or Can I use half maida and half wheat or wholegrain flour? If you tried it , please share. Thanks.

    1. dear santhi, i suggest you try making the cheese biscuits with half of the maida and half of the whole wheat flour. this will work.

      i did not try making the biscuits with only wheat flour or half half. but i have made other recipes both baked and fried with half-half of madia and wheat flour and the results were good.

  11. hi ..
    i tried ur reciepe and it turned out great …i would like to know if there is another alternate to butter for this reciepe

    1. dear reshma, you could add vegetable fat or soya butter instead of butter.

      if you are alright with margarine, you could substitute vegetarian or vegan margarine also.

  12. Hi, bookmarked this one, I really wanna try this out…looks really mouthwatering!! Will share with you how these cheese biscuits turned out.

  13. Thank you so much Dassana for posting such a rollicking recipe.. tasted great and yummy in the chilling cold………..

  14. Hi, your recipes are really easy to made and too good. thanks for sharing this with people like me, who want to cook but dont know where to start from. Even if know but very busy in office and household work and cannot invent anything new. I dont have Oven at my home. Can you tell us a trick to make biscuits without oven like may be on our roti tava or something else. Please …..

    1. thanks archana. i can understand your problem as i am myself a very busy person and always want to make something easy and quick at home.

      i also know the issue of not having an oven at home, coz i also did not have an working oven for a more than a year…. my oven was not in a good working condition 🙁

      i have a few recipes of breads, scones and cookies which can be made on a tava or flat pan. and i have already decided to post these recipes. one recipe which is the drafts is of making pita bread on a griddle/pan. so i will keep posting such recipes.