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67 Comments

  1. Hi Dassana, I used to make your mushroom roast recipe. It is delicious. But I don’t see it on your page anymore.

  2. My husband and I have been trying & recommending your simple & tasty recipes since several years now. This one turned out wonderful too, just like all others! Thank you so much. You’re simply the best!5 stars

    1. thanks a lot priyanka. feels nice to read your feedback on the recipes you have made. thanks for the rating also on the mushroom pasta recipe. most welcome and wish you all the best.

  3. Hi…my sister refuses to eat flour si can I use fresh crram (the usual amul one) instead? Thank you

    1. yes you can use fresh cream. just mix 2 to 3 tablespoons of the cream once the pasta is done. you can use amul cream. you can add more cream if you want.

  4. Hi dasanna, love your recipes. Can u tell me what brand of mozzarelka and cheddar cheese are good. Which one do you use.
    Thanks.

    1. here i used go cheese brand. i do not know which one is good as i have used only two brands – go cheese and amul. amul processed cheese and cheddar cheese are fine, but i did not like their mozzarella cheese.

  5. I tried ur recipe today and it was 2 gud.. I just shallow fried babycorn n small pieces of capsicum also n it was yummy.. Thanks dassana ur an angel for all of us..

  6. Hi Dassana ,
    I am going to try this recipe of pasta I just want to know can I add olive in this recipe pls guide me?5 stars

  7. Hi Dassana,

    Tried this recipe today & we all loved it…..especially my 3 year old daughter… 🙂
    As always thank you so much…. God bless!5 stars

  8. I am in complete awe of you Dassana 🙂 !! Every recipe I try from your site is always a hit. You have an amazing talent of putting the instructions in a subtle way.
    I made this pasta today and it came out brilliantly . Thanks a lot once again for this wonderful collection of lovely recipes !!

  9. Thks Dassana, am not vry well versed with use of OTG as bought it recently, so need help everytime i use it thks once again…i did try ur recipe for tuitty fruitty cake turned out soft and spongy.

  10. Hi Dassana, pls guide me on this pls, hv a morphy richards OTG which has bake mode heating element below, grill mode heating element above, covection mode both element above and below gets on when used so which mode do i use after grating the cheese on my pasta….

    1. hi mohini, you can use the top heating element to melt the cheese on the pasta. for baking cakes, bread and cookies, use both the top and bottom heating elements. generally in grill cooking, top heating element is used.

  11. Hi,
    just made this recipe and it came out so so yummy… loved it totally..
    since my family is not mushroom- loving people, (infact this was the first time i cooked mushroom) so after the mushrooms were cooked i put them along with onion and garlic in the blender and made a coarse paste… and then followed the recipe.. added some mint and mixed herbs to it and it was one of the best pastas i have made..
    thanks for the recipe!! bookmarking your website 🙂5 stars

    1. thanks ami. i can relate when there are picky eaters at home and to the extent one has to go to hide the disliked food in the dish 🙂 do try the other recipes as well.

  12. Hi dassana
    I love your recipes. Can you give some tips on how to store the mushrooms? Coz they tend to get sticky.4 stars

  13. Hi Dassana,
    I made this pasta recipe for dinner tonight. Used farfalle pasta instead of macaroni/shell as that was the only pasta available in my fridge. Yet the recipe turned out great. My husband always complains that my pasta recipes turn out dry but this sauce was nice and creamy and everything got coated really well and he loved it. Thanks for sharing a great recipe!4 stars

    1. welcome devaki and thanks for sharing your positive feedback and the inputs. it helps me as well as other readers who wants to try the recipe. keep visiting.

  14. my family just loves all th pasta recipes but i had to stop buying your wonderful product because of the m.s.g. do you think the m.s.g. can be removed from as i am totally allergic to it and feel my family are missing those wonderful delicious recipes

    thanks heaps

    1. you can buy organic pasta. i don’t think they have msg. you can also make pasta at home. a bit tedious but you have fresh pasta without any additives. i did not know pasta has msg. i read your comment and will read on google about this.

  15. I am a medical student syudying abroad,away from home who has been having some difficulties of eating restaurant and canteen food,your blog just made my life much easier,now I cook in my hostel itself and the good news is that your website has helped me innovate with new recipes which does not make eating at home boring at all.good job,thumbs up for your patience and devotion………..

    1. thanks purvashi. i know how it is when one has to eat out in restaurants and canteens. have been through it at times. good to know about the innovation. after all necessity is the mother of invention 🙂 i have also done the same.

  16. I was craving for a nice Veg. Paneer tikka recipe….I searched for it on google and came across this site……then for the first time I had it made at home….and I tell you it was AMAZING….TRULY WONDERFUL….Heavenly…..all your recipes are just too good and the effort you have taken to present step by step pictures is truly commendable. This is simply the most amazing site I have visited for recipes….awesome….keep up the GOOD….FABULOUS….MIND BLOWING work….;-)5 stars

  17. Hi Dassana, I came across this site when I searched for mushroom pasta recipes in google.
    Then I kept on browsing the popular posts in your site and liked it very much!
    Really simple and pleasant presentation of cooking, lovely detailed pictures too!!

    Liked this site very much 🙂5 stars

  18. I really want to try this recipe but where do i get basil from. is it important to use basil?is cheddar cheese easily available in the indian market? I really want make it!!

    1. basil is easily available in most supermarkets in the indian metro cities. you can also buy dry basil in small jars, from the super stores. cheddar cheese is easily available. there is amul as well as britannia amongst the indian brands. if you do not get basil, then you can also italian seasoning or mixed dry herbs. both are available in super markets.

  19. I love pasta with mushrooms, but instead of cheese I often add yoghurt. This adds a certain tangyness which I think is just perfect.

  20. hi dasanna,
    was thinking to try pasta ….without mushrooms….can i try this….vl it taste good….what do u think…..?

    1. mushrooms add a lot of taste and texture in this recipe. you can make without mushrooms too. it will be a creamy plain pasta. add some cheese in the end and mix it well till the cheese melts. it will be more like mac and cheese types. if you want you can add some boiled carrots, peas, corn in the pasta.

  21. I made this pasta dish for dinner today and it was yummy..just perfect for pasta lovers like me..5 stars

  22. Hello Mam

    Its really easy n rich recipe and one request is to upload Pasta Recipe in red sauce n in green sauce also please……m waiting for itttttttttt 🙂