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59 Comments

  1. I try many recipes from this site and each time it turns out to be super duper hit.
    These biscuit recipe is a sure keep for times to come !!
    Thank you ma’am for sharing your recipes :-).5 stars

  2. Thank u … I have tried many recipes from ur website all turned out v good…And any small query I have , u always answer them… Thank u

  3. Dear Dassana,
    How are you? Loved the new design of the blog! ?
    Coming to this recipe, please tell me 1.5 cups of cheese would be equal to how many cubes of Amul cheese?

    Regards,
    Neeti

  4. Hi Dassana,

    The biscuits look great and I’d love to try them. Could you tell me how many grams of butter would 7tbsp be?

    Regards,
    Garima

  5. Tried these last night! A very very easy and yummy recipe! Marked a favorite 🙂

    Thanks for the detailed illustration.

  6. I have a samsung microwave oven. I tried baking them in convection feature but instead of baking the moisture from the cookies dried up and they became stiff. I don’t understand what went wrong.
    So with the remaining dough i fried them on a pan. They turned out very soft. Am I missing something here

    1. in convection mode both these and the nankhatai should not dry them. the convection mode has to be used exclusively. meaning its should not be used in combination with any other mode like microwave or grill mode. i have myself bakes cakes, cookies and bread in the convection mode. never had any issues except for quick browning on the top. perhaps something with the oven or with the mode. only in microwave mode, the food dries up.

  7. Hai Madam,
    Please let me know preheat oven means what? Without keeping anything just to heat up empty oven and you have not mentioned how much time we have to preheat the oven and please clarify once it is preheated is it not necessary to set the heat and cooking time after we place a dish and keep in the oven means once it is preheated is it not necessary to heat it up again just to keep the dish inside the oven till the time mentioned?

    Please clarify the above doubt. Thanks a lot.

    Regards/Chitra

    1. preheating means heating the oven empty for some minutes before you actually use the oven for baking. generally oven is preheated for about 10 to 15 minutes. once its preheated, you will have to set the time, if your oven allows. or just keep a check of the time in the watch. the temperature is usually the same for preheating as well as baking, unless mentioned otherwise in any recipe. once the oven is preheated, you just place the pan or tin with the cake batter or bread dough etc. then set the time, if your oven has the facility. but i would suggest just to bake without setting any time and keep a check, so that you know if the food is getting overbaked or underbaked.

    2. Hai Dassana,

      Thank you very much for clarifying about pre-heat, all these days I was really wondering! Thank you very much once again and I prepared these cheese biscuits yesterday really came out very well taste wise but texture is not same like your picture cheese could not be seen melted inside the biscuits. My son liked it very much and his friends too.

      Regards/Chitra4 stars

      1. thanks chitra. which cheese you added? cheddar cheese usually melts. even amul cheese melts. ideally there should be no chunks of uncooked cheese in the biscuits.