capsicum raita

Capsicum raita recipe with step by step photos – spiced flavorful raita made with slightly sauteed capsicum and spices.

Making raita is always easy. sharing one more raita variety made with capsicum or green bell pepper or shimla mirch. This is a South Indian style raita and one I make at times.

Get My Secrets to Great Indian Food

Sign up for my FREE Beginners Guide to Delicious Indian Cooking
capsicum raita recipe

The raita has the lovely flavor of capsicum and tastes very good with any meal like roti-sabzi or even dal tadka and rice combo. In fact you can even serve this capsicum raita with plain paratha, aloo paratha & gobi paratha.

Green bell peppers taste very good in this raita recipe. for a mellowed flavor of capsicum you can use yellow or red bell pepper.

For a dairy free alternative, you can use cashew curd or almond curd. Another side dish you can make with capsicum is this Capsicum chutney.

How to make capsicum raita

1. Rinse and finely chop 1 small capsicum (bell pepper). Also peel, rinse and finely chop 1 small onion. Keep aside. Chop 3 to 4 curry leaves too.

capsicum for capsicum raita recipe

2. In a mixing bowl, take 1 cup fresh curd (yogurt). For making curd at home you can check this link – How to make curd.

making capsicum raita recipe

3. Whisk curd till smooth. Keep aside.

making capsicum raita recipe

Sauteing capsicum

4. Heat 2 teaspoon oil in a small pan. add ½ teaspoon mustard seeds and let them crackle.

making capsicum raita recipe

5. When the mustard seeds start crackling, add chopped onions and chopped curry leaves. You can even add 1 green chili or 1 dry red chili while sauteing.

making capsicum raita recipe

 6. On a low to medium flame, stirring often saute the onions for 1 to 2 minutes.

making capsicum raita recipe

7. Then add chopped capsicum.

making capsicum raita recipe

8. Mix capsicum very well with the onions.

making capsicum raita recipe

9. Saute till the capsicum are half done with some crunch in them. This takes about 6 to 7 minutes on a low flame.

making capsicum raita recipe

10. then, switch off the flame and add ¼ teaspoon red chili powder, ¼ teaspoon cumin powder and salt as per taste.

making capsicum raita recipe

11. Mix well.

making capsicum raita recipe

Making capsicum raita

12. Remove the pan from the stove top and pour the capsicum mixture in the whisked yogurt.

making capsicum raita recipe

13. Add 1 to 2 tbsp chopped coriander leaves.

making capsicum raita recipe

14. Mix everything very well.

making capsicum raita recipe

15. Serve capsicum raita with any Indian meal or with dal fry and rice or roti-sabzi combo.

capsicum raita

If you make raita often with your meals, then you may like to check this collection of Raita recipes. few popular raita varieties on blog are:

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

Capsicum Raita

5 from 4 votes
Capsicum raita is a spiced flavorful raita made with slightly sauteed capsicum and spices.
capsicum raita recipe
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:side dish
Cuisine:South Indian
Servings (change the number to scale):2 to 3
(1 CUP = 250 ML)

Ingredients

main ingredient

  • 1 cup fresh curd (yogurt) or 200 grams curd

for tempering and sauteing

  • 2 teaspoon oil
  • ½ teaspoon mustard seeds
  • 3 to 4 curry leaves chopped or 1 teaspoon chopped curry leaves
  • 30 grams onion, finely chopped or 1 small onion, finely chopped or ¼ cup finely chopped onion
  • 30 grams capsicum or 1 small capsicum finely chopped or ¼ cup finely chopped capsicum (bell pepper)
  • ¼ teaspoon red chili powder
  • ¼ teaspoon cumin powder
  • salt as per taste
  • 1 to 2 tablespoon chopped coriander leaves

    (cilantro leaves)

Instructions

preparation

  • Rinse and finely chop 1 small capsicum. Also peel, rinse and finely chop 1 small onion. Keep aside. Chop 3 to 4 curry leaves too.
  • In a mixing bowl, take 1 cup fresh curd.
  • Whisk curd till smooth. Keep aside.

tempering and sauteing capsicum

  • Heat 2 teaspoon oil in a small pan.
  • Add 1/2 teaspoon mustard seeds and let them crackle.
  • When the mustard seeds start crackling, add chopped onion and 1 teaspoon chopped curry leaves. You can even add 1 green chili or 1 dry red chili while sauteing.
  • On a low to medium flame, stir and saute onions for 1 to 2 minutes.
  • Then add chopped capsicum. Mix capsicum very well with the onions.
  • Saute till the capsicum are half done with some crunch in them. This takes about 6 to 7 minutes on a low flame.
  • Then, switch off the flame and add 1/4 teaspoon red chili powder, 1/4 teaspoon cumin powder and salt as per taste. Mix well.

making capsicum raita

  • Remove the pan from the stove top and pour the capsicum mixture in the whisked yogurt.
  • Add 1 to 2 tbsp chopped coriander leaves.
  • Mix everything very well.
  • Serve the raita with any indian meal.
GOOD KARMAAll our content & photos are copyright protected. Please do not copy. As a blogger, if you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
LIKE OUR VIDEOS!Then do follow and SUBSCRIBE to us on youtube to get the latest Recipe Video updates.
TRIED THIS RECIPE? If you have made the recipe and like it then do share the recipe link on facebook, twitter & pinterest. For Instagram mention @vegrecipesofindia or tag #vegrecipesofindia

Trending Recipes

Get My Secrets to Great Indian Food

Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

Leave a Comment

Your email address will not be published. We moderate comments and it takes 24 to 48 hours for the comments to appear. We thank you for your understanding and patience. If you have made the recipe, then you can also give a star rating.






14 comments/reviews

  1. Is this to be served cold or warm?

    • can be served chilled or at room temperature. usually after raitas are made, its better to refrigerate them as the curd can become more sour, if kept at room temperature.

  2. its very new for me and gud to learn special raita

    • thanks neha 🙂 for positive feedback.

  3. Hi,
    Am using capsicum for chutney and subzi .today only made raita.crunchiness is punch thank you.3 stars

    • thanks renu. yes the crunchiness tastes so good 🙂

  4. hi dassana
    I tried this raita today..and it was super yummm! I loved it. thanks for sharing! and keep the good work up!!

    • welcome joji pleased to know this thank you for your kind and positive words 🙂

  5. Tried it today and it turned out really well!! Thanks for sharing 🙂5 stars

    • thanks for the feedback shaily.

  6. I tasted this recipe in Delhi. Its very delicious with dal chawal. Cucumber raita is also very popular in North Delhi. This recipe forced me to remember those good memories in Delhi. Thanks for sharing.

    • welcome pradipta. nice to know this.

  7. This looks amazing. My mother in law hates capsicum but as I told her about the recipe she wants to try it once.

    • shweta, nice to know this. hope she likes the taste of capsicum raita.