Burhani Raita | Hyderabadi Boorani Raita

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Burhani raita recipe with step by step photos – here is a quick raita that can be made in a few minutes. The burhani or boorani raita is from the Hyderabadi cuisine and is usually served with Biryani.

burhani raita

The specialty of this raita is the addition of garlic to the Yogurt. if you do not prefer the raw taste and aroma of garlic, then you can also saute the garlic in oil or ghee and then add to the yogurt.

Apart from garlic, the raita is spiced with roasted cumin powder, chili powder and salt. You can use either yellow chili powder or red chili powder.

This burhani raita goes best with a rice based dish like the Hyderabadi vegetable biryani, Veg pulao, Biryani in pressure cooker or Pulaos. you can even serve it as a side dish with a Mughlai or North Indian vegetable dish along with rotis.

Vegans can prepare the same raita with vegan yogurt like Cashew yogurt or almond yogurt. Raitas are excellent for summers as they are cooling in nature.

How to make boorani or burhani raita

1. Measure and keep all the ingredients ready for making boorani raita.

burhani raita recipe

2. Take 1 cup full fat curd (yogurt or dahi) in a bowl. With a wired whisk begin to beat the curd.

burhani raita recipe

3. Beat the curd till smooth.

burhani raita recipe

4. Crush 1 to 2 garlic cloves (lahsun) or mince them and add to the curd.

burhani raita recipe

5. Mix them well.

burhani raita recipe

6. Add ¼ teaspoon red chili powder (or yellow chili powder), ¼ teaspoon roasted cumin powder and salt as required.

burhani raita recipe

7. Stir well.

burhani raita recipe

8. While serving raita, you can also garnish it with a bit of roasted cumin powder and red chili powder. If not serving immediately then keep the burhani raita in refrigerator.

burhani raita recipe

9. Serve Burhani raita chilled or immediately. Consume on the same day.

boorani raita recipe, burhani raita recipe
If you are looking for more Raita recipes then do check Bhindi raita, Capsicum raitaCucumber raita and Mint raita recipe.

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boorani raita recipe, burhani raita recipe

Boorani Raita

4.67 from 3 votes
Burhani raita is a creamy raita from the Hyderabadi cuisine, flavored with garlic, roasted cumin powder and red chili powder. Easy and quick raita recipe.
Prep Time 5 mins
Total Time 5 mins

Cuisine Hyderabadi
Course: Side Dish

Servings 2


  • 1 cup full fat yogurt (curd)
  • 1 or 2 garlic cloves - crushed finely or minced
  • ¼ teaspoon red chili powder or yellow chili powder
  • ¼ teaspoon roasted cumin powder
  • black salt or regular salt as required


  • With a wired whisk whip the yogurt till smooth.
  • Crush the garlic or mince them and add to the yogurt.
  • Add the red chili powder, roasted cumin powder and salt. Stir well.
  • You can also garnish the raita with a bit of roasted cumin powder and red chili powder.
  • Serve burhani raita chilled or immediately. Consume on the same day.

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Dassana Amit

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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  1. Can we add cucumber and tomato too in this raita or will the garlic not go with cucumber n tomato? Thanks in advance.

  2. Thank you for this recipe! Your recipes are absolutely foolproof and this one brings in nice-subtle flavours of garlic in the raita 🙂5 stars

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