burhani raita recipe, how to make boorani raita recipe

burhani raita recipe with step by step photos – here is a quick raita that can be made in a few minutes. the burhani or boorani raita is from the hyderabadi cuisine and is usually served with biryani.

burhani raita

the specialty of this raita is the addition of garlic to the yogurt. if you do not prefer the raw taste and aroma of garlic, then you can also saute the garlic in oil or ghee and then add to the yogurt.

apart from garlic, the raita is spiced with roasted cumin powder, chili powder and salt. you can use either yellow chili powder or red chili powder.

this burhani raita goes best with a rice based dish like the hyderabadi vegetable biryani, veg pulao, biryani in pressure cooker or pulaos. you can even serve it as a side dish with a mughlai or north indian vegetable dish along with rotis.

vegans can prepare the same raita with vegan yogurt like cashew yogurt or almond yogurt. raitas are excellent for summers as they are cooling in nature.

if you are looking for more raita recipes then do check bhindi raita, capsicum raitacucumber raita and mint raita recipe.

Boorani Raita

4.67 from 3 votes
burhani raita is a creamy raita from the hyderabadi cuisine, flavored with garlic, roasted cumin powder and red chili powder. easy and quick raita recipe.
boorani raita recipe, burhani raita recipe
Author:Dassana Amit
Prep Time:5 mins
Total Time:5 mins
Course:side dish
Servings (change the number to scale):2
(1 CUP = 250 ML)


  • 1 cup full fat yogurt (curd)
  • 1 or 2 garlic cloves - crushed finely or minced
  • ¼ teaspoon red chili powder or yellow chili powder
  • ¼ teaspoon roasted cumin powder
  • black salt or regular salt as required


  • with a wired whisk whip the yogurt till smooth.
  • crush the garlic or mince them and add to the yogurt.
  • add the red chili powder, roasted cumin powder and salt. stir well.
  • you can also garnish the raita with a bit of roasted cumin powder and red chili powder.
  • serve burhani raita chilled or immediately. consume on the same day.
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how to make boorani or burhani raita recipe

1. measure and keep all the ingredients ready for making boorani raita.

burhani raita recipe

2. take 1 cup full fat curd (yogurt or dahi) in a bowl. with a wired whisk begin to beat the curd.

burhani raita recipe

3. beat the curd till smooth.

burhani raita recipe

4. crush 1 to 2 garlic cloves (lahsun) or mince them and add to the curd.

burhani raita recipe

5. mix them well.

burhani raita recipe

6. add ¼ teaspoon red chili powder (or yellow chili powder), ¼ teaspoon roasted cumin powder and salt as required.

burhani raita recipe

7. stir well.

burhani raita recipe

8. while serving raita, you can also garnish it with a bit of roasted cumin powder and red chili powder. if not serving immediately then keep the burhani raita in refrigerator.

burhani raita recipe

9. serve burhani raita chilled or immediately. consume on the same day.

boorani raita recipe, burhani raita recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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11 comments/reviews

  1. Can we add cucumber and tomato too in this raita or will the garlic not go with cucumber n tomato? Thanks in advance.

  2. Thank you for this recipe! Your recipes are absolutely foolproof and this one brings in nice-subtle flavours of garlic in the raita 🙂5 stars

  3. Most of the recipes seem to be good. I will definitely try some selected ones and will get back to you with my observations.5 stars

  4. Heyy Amit Dasanna..
    I wasn’t sure how to address you…
    This post was soo much in time.. I had made coriander rice and paired it with Burhani raitha… It was a pleasant change.

    Do visit my space when time permits… I totally love your space… .
    Would love to connect.