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7 Comments

  1. anything blueberries !! Amazing muffins , have tried them, friend of mine made following your recipes !! delicious5 stars

  2. Hi, thanks for an interesting recipe. Quick question about adding eggs — how would the recipe change if we were to use eggs? Thanks!

    1. Welcome. You only need to add less milk to get a medium-thick to medium flowing consistency of the batter, and the rest of the ingredients will be same.