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59 Comments

  1. Just now made these. I ran out of my protein pancake/waffle mix but still wanted some before I went to the gym. My eggs has gone bad, so I searched up an eggless recipe and found this.

    Gotta say, I am impressed! Not only was this easy, but they taste amazing! I added extra cinnamon to mine, and also unsweetened cocoa powder to make them chocolate.

    Thank you for this recipe! Now I know how to make pancakes!5 stars

  2. Hello, I made these pancakes today and my kids and husband loved them. I have tried many of your recipes but this is my first comment.

    Thank you!!!! A weekend favorite has emerged in our house!!

  3. This eggless pancake with whole wheat recipe is one of the best finds that I’ve come across in a long time. I can top these pancakes with my choice of toppings, and enjoy it as a filling breakfast or even brunch.5 stars

  4. Your recipes are always so much help! Got to make amazing pancakes with your recipe. Thank you so much 🙂5 stars

  5. Fantastic, my daughter loves pancake, and I was looking for home made recipe. this is fantastic, and my daughter loved pancakes. Very simple and quick to make.5 stars

  6. I just made the pancakes along with the all purpose flour ones for my kids for a change in everyday menu.

    They turned out good but only problem I faced was that turning over the whole wheat pancakes was difficult as I guess the batter’s consistency was more liquidy than the all purpose flour one. One more thing : the pancakes didn’t hv much perforations as required.

    1. The consistency varies with the texture and quality of the flour, so less or more milk needs to be added to get a pourable consistency.

      The perforations being less can be due to the quality and freshness of baking powder being used.

      If the baking powder is not fresh or active or past its shelf life, it won’t aerate the batter well. This would result in a pancake being less fluffy and light. I hope this helps.

  7. my first time making pancakes for breakfast was with this recipe, amazed how fluffy and delicious they came out!5 stars

  8. who can say no to pancakes ?! and never tried without eggs .. definitely will try out this recipe asap 🙂5 stars

  9. Hi I have tried a lot of your recipes n all of them turned out amazingly! Sadly this one failed me. I did everything as you instructed but my batter was too thick(more like dough) so I kept adding hot milk to the point that I almost added total of more than 3 cups to bring it to pourable consistency. After that when I poured it on hot non stick tawa, it was too sticky and it didn’t cook from top n I wasn’t able to turn it. It had no structure or shape. I am not sure what went wrong exactly. Was it too much milk that made the batter extremely sticky? I used ground chakki whole wheat atta. Can you please help me out?

    1. Did you use the correct measuring cups. I have here used 250 ml cups but the same recipe can also be made with 240 ml cups. 3 cups of milk for 1 cup of flour is way too much and will yield a watery liquid consistency. So if you make pancakes with this consistency, you will not be able to flip it and it won’t have any shape. Yes it is too much milk. The batter is more like a chilla batter and has the same consistency. Try sifting the flour twice or thrice as you are using a chakki ground flour. The packaged ones do not need sifting, but if you are grinding flour in a mill, then it is better if you sieve it. I hope this helps.

  10. The pancake I made took more than 10 minutes to cook on low flame yet it was liquidy between the top and bottom layers. Could you please help

    1. Looks like the pancake has not cooked. The pancake will be soft and fluffy but will be also be firm. Try increasing the heat more and that should help. Depending on the thickness and heaviness of the pan the heat can be adjusted from low to medium.

  11. Hi Dassana

    You have been giving great recipes that are healthier, simple and easy to do with precise measurements. My heartfelt thanks. I am planning to prepare this for my toddler who is 2 yrs old. Can i refrigerate the pancakes ? if so, how long would it stay good. Thought i ll make it over weekends and send it for my kid’s school as snacks..Is that possible?5 stars

    1. hi gayathri, firstly thank you. yes, you can refrigerate them but both the taste and texture will change. cooked food undergoes some chemical changes when they are kept for a few more days at room temperature or in the fridge. pancakes are always best to be had hot or warm straight from the pan. if making for tiffin, then it is better to make them fresh and pack. making pancakes do not take a lot of time. you can make a dry pancake mix with the dry ingredients. just double or triple the recipe. store in an air-tight jar. then mix the liquids with the pancake mix and fry pancakes. hope this helps.

  12. Hello Dassana,

    This is my first comment on your website but I have been cooking your receipes for a long time now. I love the way you explain the whole process with pictures and clear words. Needless to say, I am a huge fan.

    I have a doubt with this receipe. Can we replace milk with Buttermilk (unsalted) ?

    1. thank you umika. i am glad the clarity in words of the recipe method is helpful. of course, you can use buttermilk. buttermilk pancakes are also popular, though i have not added the recipe. but even for this pancake recipe, buttermilk will work. in case of buttermilk, you can just use it cold or at room temperature. no need to warm or heat the buttermilk. butter can be melted first and then added along with the buttermilk.

  13. Hello mam,
    I really love reading the recipies shared by you as they are very down to earth, all ingredients available in kitchen, easy to cook, and great in taste.
    Explained in simple way, with illustrations.
    Thanks again mam. Is there any book with collection of all your recipes ?

    1. thank you krishna. right now there is no book. i wanted to work on a book this year, but due to lack of time, not able too. i hope i plan to get the book as soon as possible.

  14. Hi Dassana,

    Thank you for the recipe.

    Is it possible to avoid milk and use water instead?

    Regards,
    Raghav

  15. Hi dassana
    Loved the pancakes. I am a huge fan of all your recipes. Since last couple of months, your recipes are my “to go” and especially the cakes and cookies. You know why.. as I am a vegetarian and health freak. Your eggless recipes and whole-wheat recipes are perfect combo for me ????thanks! Look forward for more amazing recipes!5 stars

    1. thanks a lot yasha both for the feedback on the pancake recipes as well as the review. glad you are liking the cakes and cookies recipes. i do plan to add some more.

  16. Hi Dassana
    I tried the pancake recipe 2 days back for the first time. Was a little apprehensive before serving it to my parents (esp my dad who is also a huge critic of my cooking) as they don’t relish non-indian recipes but to my surprise THEY BOTH ENJOYED THE PANCAKES IMMENSELY & those are now included in our breakfast menu ????

    Just one query : how do I make the pancakes more fluffy??
    I used chakki atta that which has lot of chokar in it & I didn’t seive it.5 stars

    1. thats so nice to know. i feel good when i read comments like yours. thank you bhavya for sharing this.
      the chokhar can give a gritty taste in the pancake. so do sieve the atta twice or thrice. if the batter looks thick, then you can add some more water. a smooth textured flour will yield fluffy pancakes. a coarsely ground flour may not. hope this helps.

      1. Thanxx a lot for replying. Will make the suggested changes the next time i make it 🙂

  17. All went wrong..
    I am very excited to try it but it turns into disaster. Do u have any secret ingredient for it…coz I follow all steps but didn’t work out.

    1. can you let me know what happened. was the batter thick or thin? or were the pancakes sticking to the pan. i can then only tell what must have gone wrong.

  18. Hi…. can I prepare this batter and store it for a few days …… say one or two days ….in the fridge?!!5 stars

    1. meera, if stored and refrigerated the leavening action that has happened because of the baking powder, will decrease. so the pancakes won’t be fluffy. instead you can make the dry mix with the flour etc and store in bulk.

  19. I loved these pancakes especially the pores – looks like set dosas.. I haven’t been able to get the wheat flour pancakes these fluffy. Definitely going to give this a shot.5 stars

  20. Thank you very much , that was an extremely delicious one !!!
    I have been following your recipes for a while now and each one turns out to be a hit!!!!
    I wish you and your husband ,very best in all your endeavors.
    Keep going, cheers5 stars

  21. Hi I jus simply love all ur recipes u make them easy for us !!!????I had a query can we jus prepare the dry mixture of pancake Nd store Nd jus cook when needed !
    Waiting for reply
    Thanks
    Jesal