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37 Comments

  1. Your technique is simple yet effective, also your language, and description is very simple to understand.5 stars

  2. Have been looking for an eggless and vegan recipe for banana pancakes, and this recipe just came to my rescue. Makes for absolutely yummy pancakes, without eggs.5 stars

  3. Vegan banana pancakes are one of our favorite easy and healthy breakfast recipes.

    Now mine as well. Really quick and delicious. Yummy!5 stars

  4. Great recipe! I decided to use almond milk instead of water and they came out soft and delicious, thank you Dassana5 stars

  5. Hi, prepared these pancakes, very delicious. As we are going gluten free these days, replaced wheat flour with oats flour n milk instead of water. Turned out yummy n healthy.
    Thanks for the recipe.5 stars

    1. Welcome LOPAMUDRA. Thanks for sharing this variation. I will also give a try. Nice to know that pancake with oats flour can also be made with this recipe.

  6. Hey……it’s very good recipe for my son. He likes any sweet breakfast in his tiffin so I think this recipe is very healthy coz of banana n aatta n gudh ????????5 stars

  7. Hi there, u must be some kind of cooking Goddess that people like us turn to. I m trying this today. I have tried ur other recipes n have totally passed with golden stars. could u post chocolate pancake recipe n crepes recipes. thanks .

  8. Loved this! I used toned milk instead of water and added some cardamom and small coconut pieces. It was absolutely delicious! Thanks again.5 stars

    1. thanks for this feedback too ramya. of course milk can be added in pancake batter and i am sure with the cardamom powder and coconut pieces in it, these eggless banana pancakes must have been awesome.

  9. So easy, quick & healthy! I was really looking for something to pack in my son’s lunch box. He’s quite choosy so I hope he likes it. If yes, it will be a very good option to give frequently and in rotation. Thanks!5 stars

    1. thanks sweta. i hope your son likes it. kids can be very fussy at times. you can rotate it or give once a week. you can add flavorings like cardamom powder or cinnamon powder or vanilla.

  10. I love your recipes 🙂
    Can’t wait to try this one , can you please tell me how much sugar should we add ?

    1. thanks rakhi 🙂 add 2 to 3 tablespoons. addition of sugar depends on the sweetness of bananas. overripe bananas will be more sweet than ripe bananas. so if using ripe bananas then you can even add 4 tablespoons.

  11. Mam I love ur recipies. I have prepared this banana pan cake. But it was sticking to pan and completely got spoiled. Pls help

    1. which pan you used. the pan has to be seasoned well and have a thick base. by seasoning it means, that the same pan has been used before to make pancakes, crepes and dosas. if rotis or chapatis are made in the same pan, then the pancakes will stick.

  12. Thank u so much.. can u please share some sweet recipes such as.. chena poda and khasta gaja??☺