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3 Comments

  1. Vinegar and baking soda make sodium acetate, which doesn’t get rid of pesticides, but it is a good way to create the always delicious salt & vinegar flavor. You can, however, submerge fruit into a solution of water and baking soda, having a ratio of 2 cups water to 1 teaspoon of baking soda, for at least 2 minutes.

  2. I had little blueberries so small no one at my house wanted to eat them. Made delicious juice. Love this simple recipe!5 stars