Apple Milkshake | Apple Shake - Dassana's Veg Recipes

5 from 4 votes

Apple Milkshake | Apple Shake

Apple Milkshake, also called Apple Shake, is a creamy drink made by blending sweet apples with almond milk. You can also use light coconut milk, soy milk, cashew milk or another plant-based milk. Sugar and cinnamon add sweetness and flavor but can be adjusted or omitted. Serve it fresh for breakfast, brunch or a quick snack.

Prep Time15

Total Time15

Course: Beverages

Cuisine: World

Diet: Gluten Free, Vegan

Difficulty Level: Easy

Servings:

Calories: 310kcal

Author: Dassana Amit

Ingredients

2 medium-sized or 1 cup tightly packed apples – peeled and chopped, preferably organic
2 cups Almond Milk or lite coconut milk
¼ teaspoon ground cinnamon (cinnamon powder), optional
2 to 3 tablespoons sugar – can add as required, optional

Instructions

Peel, core and chop the apples. Add them in the blender jar along ¼ teaspoon cinnamon powder and 2 to 3 tablespoons of sugar.
The amount of sugar to be added depends on the sweetness of the apples. So add as required.
Add ½ cup of the almond milk or lite coconut milk. Blend all the ingredients till smooth.
Add the remaining almond milk or coconut milk and blend again.
Pour the apple milkshake in glasses sprinkled with ground cinnamon powder. You can also add some chopped apple cubes while serving.

Notes

You can even use Non GMO soy milk or cashew milk.
Use sweet tasting apples.
Preferably remove the peels from the apples.
Ground cinnamon can be skipped. You could even add a bit of vanilla extract instead or ground green cardamom powder.
Add sweetener of your choice or you can choose to omit adding the sugar entirely.

Nutrition