grilled potato sandwich | aloo sandwich

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Potato sandwich recipe with step by step photos – to make these grilled sandwiches with a spiced potato stuffing is very easy. All you need are some boiled potatoes, spices, butter and bread.

potato sandwich served in a white plate with ketchup in a bowl

Use any bread which you like or prefer for making these potato sandwiches. A day old bread is also fine. Homemade bread is better.

I have made these potato sandwiches with homemade whole wheat bread. I generally make a loaf of bread or pav/buns once a week. These get used up in making various snacks like sandwiches and sometimes desserts like a bread pudding. The pav or rolls are served with usal (sprouts curry) or Pav bhaji.

I have used the same recipe for the spiced potato stuffing masala, which I always make for Aloo paratha.

These potato sandwiches can be served with tomato ketchup or coriander chutney. They do make for a good breakfast/brunch or snack option.

How to make potato sandwich

1. Peel, mash the boiled potatoes and then add all the spices, herbs and salt. Mix well.

mashed potatoes for making potato sandwich recipe

2. Butter the bread slices. Spread some of the spiced aloo masala or stuffing on the buttered bread slices.

bread slices for making potato sandwich recipe

3. top with grated cheese if required.

making potato sandwich recipe

4. Cover with the remaining buttered bread slices. spread butter on the top of the slices.

making potato sandwich recipe

5. in a pre heated grill, place the potato sandwich carefully with the buttered side facing down, making sure your hands don’t touch the grill (be careful when doing this. If you cannot do this then just skip the above step. Instead spread butter once the sandwiches are grilled). Now spread butter on the top side which is facing you.

grilling potato sandwich

6. grill for 2-3 minutes till the potato sandwiches are crisp and golden.

aloo sandwich recipe, potato sandwich recipe

7. Serve potato sandwich with tomato ketchup or coriander chutney.

aloo sandwich recipe, potato sandwich recipe

Few more Potato sandwich recipes are:

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aloo toast recipe, potato sandwich recipe

Potato Sandwich (Aloo Sandwich)

4.83 from 17 votes
This grilled Potato sandwich is made with a savory spiced mashed potato stuffing. All you need to make these delicious sandwiches are few boiled potatoes, butter, herbs, ground spices, cheese and your preferred choice of bread.
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins

Cuisine North Indian
Course: Breakfast, Snacks
Diet: Vegetarian
Difficulty Level: Moderate

Servings 4 potato sandwich
Units

Ingredients

  • 8 bread slices - whole wheat bread, brown bread or white bread
  • 2 to 3 medium potatoes - boiled and mashed
  • 1 or 2 green chilies - chopped finely
  • ¼ teaspoon kashmiri chilli powder or paprika (optional)
  • ¼ teaspoon Garam Masala Powder
  • 1 teaspoon dry mango powder (amchur powder) or as required or swap with ¼ teaspoon lemon juice
  • ½ teaspoon cumin powder (ground cumin)
  • ½ to 1 tablespoon chopped coriander leaves (cilantro) or swap with mint leaves
  • softened butter - salted or unsalted, as required
  • salt as required
  • grated cheddar cheese as required (optional)

Instructions

Boiling potatoes

  • Rinse the potatoes very well in water.
  • Boil or steam the potatoes in a pan or pressure cooker or Instant pot until they are fork tender and can be easily mashed.
  • Drain all the water from the cooked potatoes and peel them when they become warm. Mash them in a mixing bowl. You can mash them with a fork or a potato masher.

Making potato sandwich

  • Add all the herbs and ground spices powders - chopped green chilies, coriander leaves, red chili powder, garam masala powder, dry mango powder, cumin powder and salt as required. Mix very well.
  • Check the seasoning and add more of salt, red chili powder, dry mango powder if required.
  • Spread butter generously on half of the bread slices.
  • Take some portion of the potato stuffing and spread it on the buttered bread slices.
  • Optional step - sprinkle some grated cheese.
  • Cover the bread slices with the remaining buttered slices.
  • Spread some butter lightly on the top of the bread sandwiches.
  • Place the sandwiches buttered side down in a preheated grill carefully.
  • Now spread butter on the top of the bread slices facing you.
  • Cover the grill and grill for 2 to 3 minutes or till the sandwiches are golden and crisp.
  • Serve potato sandwich hot with tomato sauce or cilantro chutney or both.

Notes

  • Note that the approximate nutrition info is for one potato sandwich.

Nutrition Info Approximate values

Nutrition Facts
Potato Sandwich (Aloo Sandwich)
Amount Per Serving
Calories 348 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 32mg11%
Sodium 769mg33%
Potassium 606mg17%
Carbohydrates 45g15%
Fiber 7g29%
Sugar 5g6%
Protein 12g24%
Vitamin A 403IU8%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 4mg20%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 25mg30%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 8µg8%
Calcium 145mg15%
Vitamin B9 (Folate) 47µg12%
Iron 2mg11%
Magnesium 74mg19%
Phosphorus 226mg23%
Zinc 2mg13%
* Percent Daily Values are based on a 2000 calorie diet.

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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22 Comments

  1. hello.. this is the first time i m visiting to yr site.. and i m very much thankfull for yr wonderful descriptioin about everything.. n most importantly i just loved yr site….

      1. Perfect
        All always flows your website.
        You made me to take an interest in cooking.
        Thanks and God bless.

        1. Thanks a lot Neha for your lovely comment and good wishes. Most welcome and happy cooking.

  2. Can you please give us the details of the sandwitch maker and the griller you use with the model details.

    1. Nanditha, i am using morphy richards sandwich maker. It has toast, grill and waffle plates.

  3. Hi Dassana, I have been following your recipes since long and we are a fan of your recipes! Not much of a cook myself, I have tried many of your recipes and have always succeeded. Haven’t commented in other recipes, but all that I have tried so far have been marvelous! Please do keep posting new recipes. Regards from Mumbai!5 stars

    1. Welcome Shruti. Thanks for sharing your positive feedback on recipes. Yes I will keep on adding new recipes.

  4. Made sandwich with a few variations. Had a few left over veggies from pav bhaji like beans capsicum and carrot so, i sauteed veggies along with boiled potatoes. As i did not have sandwich maker so i made it on non stick pan. It was a delicious dinner for all of us. We all thoroughly enjoyed it. Thank you very much. Keep up the good work.

    1. so pleased to know this sabina 🙂 thankyou for always sharing your views with us.

  5. Hello amit, My sandwitches turn out very good but they are not presentable as yours because i prepare them on stove top. I wanna buy/ invest in good griller. Could you please suggest the one you are using?
    Thanks in advance4 stars

    1. welcome rutba. i have used bajaj as well as morphy richards. both are good. bajaj brand sandwich maker was very quick in grilling and toasting. morphy richards take more time. morphy richards one which i have also has a waffle maker. if you don’t not going to make waffles then you can go for bajaj.

  6. Hi Mrs. Dassana Amit,

    Being very honest i dont know the ABCD of cooking.

    But ever since i accidently surfed through your blog and went through your reciepes i became your fan. I thought of giving it a try and started cooking based on your reciepes which are very simple to follow and easy as its all wel illustrated with photos through out the whole process. I have been desperatly trying to find time to sit down and comment on all your dishes that i have tried but due to time constrain it never happened. so today i finally thought of sitting down and letting you know that i..sorry not just i but even my wife(i recently got married and like wise my wife too doesnt know cooking that well) are your die hard fans.

    Btw i tried this sandwich…..and trust me it was simply awesome just like all your fabolous dishes.

    Thanks for your love, care,effort and time that you have taken and put forward for this blog. It really helps amateur cooks like us.

    Humble request : Please dont ever stop cooking as well as experimenting on new dishes and dont forget to upload them.

    Thanking you
    Yours truly

    Mithun & Shraddha M.V.
    Kerala5 stars

    1. hi mithun, touched by your genuineness and sincere words. i am short of words. humbled and grateful. thanks for all your wishes and give my regards to your wife too. i don’t think i can stop cooking 🙂 and will make sure to upload them 🙂

      warm regards
      dassana