misal pav recipe, maharashtrian misal pav

one of my favorite foods: the piping hot, spicy and hot misal pav. best time to have misal pav is during the monsoons. its rainy time in india and i love the rains and the cloudy and cold weather. my best season is here to stay for a few months. i have great monsoon snacks lined up and will be posting them soon.

misal pav can be had as a breakfast, snack or as a brunch. its a delicious and wholesome meal, especially if the pav/buns is made from wheat flour or if you could make your own healthy bread.

so lets go with the recipe. to make misal pav, you will have to firstly make the usal and keep it ready. read about how to make usal on this link: usal recipe

misalpav: serves 3

preparation time: 5 minutes

ingredients to make misalpav:

• 3 bowls usal
• 1 cup finely chopped onion
• 1 cup sev/farsan/chiwda
• 2 lemons chopped
• ½ cup coriander leaves
• 6 pav/bread buns

method to make misalpav recipe:

• i am assuming you are making the misal with freshly prepared usal….. so naturally it will be hot. take the usal in three bowls. below is a pic of one bowl with the usal in it.

• in each bowl of usal, you will have to add these toppings or garnish shown in the pic below. keep them ready before hand.

• firstly add the chopped onions.

• then top it with chopped coriander leaves.

• then top it with sev and farsan or chiwda.

• serve the misal bowl in a plate with pav and slices of lemon, chopped onion and mix farsan/sev/chiwda.

• enjoy.

misalpav recipe details below:

misal pav

 

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Prep time

5 mins

Total time

5 mins

 

misal pav is a spicy mixed sprouts curry.

Author: dassana

Recipe type: indian street food

Cuisine: indian

Ingredients

• 3 bowls usal
• 1 cup finely chopped onion
• 1 cup sev/farsan/chiwda
• 2 lemons chopped
• ½ cup coriander leaves
• 6 pav/bread buns

Instructions

1. i am assuming you are making the misal with freshly prepared usal….. so naturally it will be hot. take the usal in three bowls.
2. in each bowl of usal, you will have to add these toppings. firstly add the chopped onions.
3. then top it with chopped coriander leaves
4. then top it with sev and farsan or chiwda
5. serve the misal bowl in a plate with pav and slices of lemon, chopped onion and mix farsan/sev/chiwda
6. enjoy

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