misal pav is a popular maharashtrian breakfast recipe and one of my favorite food. the piping hot and spicy misal pav.
best time to have misal pav is during the monsoons. its rainy time in india and i love the rains and the cloudy and cold weather. my best season is here to stay for a few months and this one of the best time to enjoy monsoon snacks lined up and will be posting them soon.
misal pav can be had as a breakfast, snack or as a brunch. its a delicious and wholesome meal, especially if the pav/buns is made from wheat flour or if you could make your own healthy bread. so lets go with the misal pav recipe.
to make misal pav:
1. you will have to firstly make the usal and keep it ready. check this step by step usal recipe.
2. you can either purchase pav from market or you can check this step by step pav recipe to make them at home.
3. usal is topped (garnished) with finely chopped onions, sev/farsan/chiwda, coriander leaves and lemon.
method to make maharashtrian misal pav recipe:
- i am assuming you are making the misal with freshly prepared usal. so naturally it will be hot. take the usal in three bowls. below is a pic of one bowl with the usal in it.
- in each bowl of usal, you will have to add these toppings or garnish shown in the pic below. keep them ready before hand.
- firstly add the chopped onions to usal.
- then top misal with chopped coriander leaves.
- then top misal with sev and farsan or chiwda.
- serve the misal bowl in a plate with pav and slices of lemon, chopped onion and mix farsan/sev/chiwda.
- enjoy misal pav. if you are looking for similar maharashtrian recipes then do check pav bhaji, pani puri, bhel puri and ragda patties.
few more maharashtrian recipes - puran poli, ukadiche modak, usal recipe, bhindi bhaji and chawli usal.
misal pav recipe details below:
- 3 bowls usal (check usal recipe here)
- 1 cup finely chopped onion
- 1 cup sev/farsan/chiwda
- 2 lemons chopped
- ½ cup coriander leaves
- 6 pav/bread buns (how to make pav at home – step by step)
- i am assuming you are making the misal with freshly prepared usal. so naturally it will be hot. take the usal in three bowls.
- in each bowl of usal, you will have to add these toppings. firstly add the chopped onions to usal.
- then top usal with chopped coriander leaves
- then top it with sev and farsan or chiwda
- serve the misal bowl in a plate with pav and slices of lemon, chopped onion and mix farsan/sev/chiwda
- enjoy the misal pav.
{ 0 comments… add one now }