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89 Comments

  1. Thanks for this amazing recipe, now I can prepare one of my favourite Mumbai street foods at home, without any fuss.5 stars

  2. Hi Dassana

    Smitha here.

    Thank you for the recipes. This is my go to website for any vegetarian dishes.

    Tried misal yesterday and it was yummy.

    Had to experiment a bit though since I didn’t get stone flower.
    I roasted the garam masala powder with the dessicated coconut and sesame seeds. Not too authentic I guess but it worked.My husband loved it.

    Also made bharli vangi with the same masala instead of goda masala and it came out well.

    Do keep cooking and posting such delicious recipes for us. ????4 stars

    1. hi smitha, thank you. both desiccated coconut and sesame seeds work wonderfully in misal and the taste is also good. stone flower has its own aroma that stands out in a curry or gravy or even biryani, but we have to do with ingredients that are easily available. thanks for sharing the variations you made and the rating too. yes i will be adding more recipe.

  3. Hi mam…. Ur recipes are really delicious n very easy to make with proper quantities….
    Step by step pics help us easy to cooking very well…
    Thanku so much….5 stars

  4. Showing step by step pictures of the recipe is great help. Really appreciate this site and have tried many traditional recipes through your site. Keep it up.5 stars

  5. Hi Dassana,

    Can we add misal masala which is available in the market instead of goda masala?

  6. Hi Dassana,
    I am big fan of your simple yet elegant cooking,have been following your blog from past 5 years and I must say that the variety you possess is mind boggling! me being a foodie absolutely love it. tried usal today at home and it came out exceedingly well!
    Thanks.5 stars

    1. Welcome Nikhil. Thanks for your positive feedback and kind words. Glad to know that you are making recipes from the blog for last 5 years. Glad to get this appreciation from a foodie.

  7. I think this is the most authentic misal pav ,i can try .Can you pls share the ingredients of kala masala. So that my misal tastes best and does not turn out to be another north indian dish.5 stars

  8. Your recipes are excellent.

    I have made Chole, Rajma, Misal Pav, South indian style hotel kurma, and Lauki with chana dal subzi, following your recipes and each one of them has turned out to be delicious.

    Thank you so much for your precise instructions and step by step guidance in making the dishes. It is quite obvious that all your recipes have been tried and tested.

    Thanks again.5 stars

      1. Hi Dassana, I love your website and your style of presentation. Whatever I have tried has turned out to be excellent. ????????5 stars

  9. Hello thanks you soo much for ur delicious recipes n ur immense efforts on showing it step by step. Have tired various recipes n all hv turned out awesome. Just wanted to ask along with moth beans sprouts which other sprout or beans can b used?4 stars

    1. thanks a lot saniya for this feedback. you can use moong bean sprouts. you can also use mixed beans sprouts like black chana, white chana, black eyed peas (chawli), rajma beans, dried green or white peas, moong beans, val beans and moth beans.

  10. Hie
    Ausome recipes you share
    Thanku for making me foodie
    I just love your recipes…
    This misel pav really came ausome5 stars