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46 Comments

  1. Ms Dasana, you bring untold joy to my culinary journey! For close to 50 years I’d wonder how people bring such magic to the dining table; like my mom, wife, sisters…. Then I found vegrecipesofindia.com, a decade ago, sufficiently inspired by MasterChef Oz, and my daughters starting on their culinary journey. It’s been poetry since then. Thank you very much. God bless you!5 stars

    1. Thank you so much for this heartfelt honest expression. I am humbled as well as grateful. Thanks for your kind wishes too. Most welcome and happy cooking.

  2. Hi Dassana, I tried out your recipe last week and it turned out yummy. My husband and my aunt just loved it. Thank you for giving it in such detail that it was easy making it.5 stars

  3. Hi Dassana,

    Wonderful recipe.
    My mom used to cook this. Only variation was, she added red chilli( bedgi) while frying onion and coconut. Thanks for sharing. I am going to try this today.
    Whenever I need a new recipe I always come to your website. I have tried many recipes from your website like puran poli, kaju katli and many more. And they have always turned out very tasty and yummy. Thank you so much. Keep posting new recipes. 🙂

    1. thanks santoshi for the positive feedback on the recipes. thanks also for sharing your mom’s variation. red chilies are added by some folks. i know this as i have seen a few folks adding red chilies while frying onions and coconut.

  4. Hi Dassana,

    Been wanting to try this recipe for a longtime now and hoping it will turn out great with your step by step instructions.

    I wanted to know can I add only mung bean sprouts to the recipe instead of a mix of sprouts and also can I use only fresh coconut to make the curry?

    Thank you

    Keerthi

  5. i am trying this tom.but sure with ur easy to follow steps it will taste good. Thanks in advance. Pl keep me in the loop for nice veg recipes.